This special four-course wine dinner on May 15th is the first in a series of dinners to showcase produce from the McDonough Community Garden.
Little Saint will be cooking up a locally sourced six-course wine dinner April 21st featuring the award-winning wines from Mollydooker made by Australia's legendary female winemaker...
Alcansa Humanitarian Aid will give an overview of how it is serving refugees in the Richmond area through job training at the event.
The dinner will feature pairings from Stag's Leap and will benefit the nonprofit, which supports the programs of the Richmond Symphony.
The four course meal is $125 per person.
Tickets for the European-themed wine dinner start at $70.
The five-course dinner is $75; tickets can be purchased in advance online.
Redskins Training Camp vendors dish on their experience at this year's event, a profile on an accessible, hands-on culinary program, a taste of Italy, and more.
The multi-course wine dinner will take guests on a culinary journey to Tivoli, Italy.
Coriander Café chef Elizabet Bandazian and Amour Wine Bistro owner Paul Heitz have put together a four-course wine-paired dinner set for Wednesday evening.