Tarrant’s West is hosting a wine dinner featuring Caymus Vineyards on Thursday, January 26th at 6:30 PM. The four-course dinner is $125 per person and is all-inclusive.
From Tarrant’s West:
Hosted by Chef Danny Kelly and Roger Blottenberger with Caymus Vineyards. Roger Blottenberger has more than 20 years of experience in the wine industry and the Wagner family has more than double that in making fine wines! He’s joined by local rising star of the culinary world, Chef Kelly, who has created an inspired Winter menu for these sensational wines and asks you to join us for an evening of good food, good friends, and great wine.
Check out the full menu and make a reservation here.
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