The Richmond Symphony Orchestra League and Tarrant’s West are teaming up for a four-course wine dinner for a good cause on Thursday, March 30th. The organization is a nonprofit dedicated to helping raise funds for the Richmond Symphony and its programs.
The four-course dinner will feature pairings by Stag’s Leap and will be hosted by chefs Danny Kelly and Curtis Collier. It all takes place Thursday, March 30th at 6:30 PM at Tarrant’s West, located at 11129 Three Chopt Road in the West End.
The dinner is $75 per person, all inclusive. To learn more or make reservations, call the restaurant at 804.205.9009.
A look at the menu is below.
Coconut Shrimp with Blackened Tartar Sauce
Stag’s Leap Aveta Sauvignon Blanc
Celery Root Caesar salad with Crispy
Prosciutto, Capers & Parmesan Cheese
Dutton Ranch Russian River Valley Chardonnay
Grilled Pork with Fig Pan Sauce, Rice Pilaf & Grilled Asparagus
Patz & Hall Sonoma Coast Pinot Noir
Layered Dark Chocolate Tiramisu with Fresh Berries & Chantilly Cream
Stag’s Leap Artemis Cabernet
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