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Richmond Symphony Orchestra League hosting four-course wine dinner at Tarrant’s West

The dinner will feature pairings from Stag’s Leap and will benefit the nonprofit, which supports the programs of the Richmond Symphony.

Trevor Dickerson

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The Richmond Symphony Orchestra League and Tarrant’s West are teaming up for a four-course wine dinner for a good cause on Thursday, March 30th. The organization is a nonprofit dedicated to helping raise funds for the Richmond Symphony and its programs.

The four-course dinner will feature pairings by Stag’s Leap and will be hosted by chefs Danny Kelly and Curtis Collier. It all takes place Thursday, March 30th at 6:30 PM at Tarrant’s West, located at 11129 Three Chopt Road in the West End.

The dinner is $75 per person, all inclusive. To learn more or make reservations, call the restaurant at 804.205.9009.
A look at the menu is below.

FIRST COURSE
Coconut Shrimp with Blackened Tartar Sauce
Stag’s Leap Aveta Sauvignon Blanc

SECOND COURSE
Celery Root Caesar salad with Crispy
Prosciutto, Capers & Parmesan Cheese
Dutton Ranch Russian River Valley Chardonnay

THIRD COURSE
Grilled Pork with Fig Pan Sauce, Rice Pilaf & Grilled Asparagus
Patz & Hall Sonoma Coast Pinot Noir

FOURTH COURSE
Layered Dark Chocolate Tiramisu with Fresh Berries & Chantilly Cream
Stag’s Leap Artemis Cabernet

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Trevor Dickerson is the Editor and Co-Founder of RVAHub.