Food & Drink
Tarrant’s West hosting Autumn Barboursville Wine Dinner November 10th
The five-course dinner is $75; tickets can be purchased in advance online.
Tarrant’s West’s is hosting a wine dinner November 10th featuring five courses paired with exquisite Barboursville wines. The Autumn Barboursville Wine Dinner takes place Thursday November 10th at 6:00 PM. Hosted by Chef Danny Kelly and international wino Jason Tesauro, the dinner is $75 per person.
The full menu is as follows:
First Course:
Oyster on the half shell with a brut rose mignonette and Brie Apple Crostini
with rosemary infused honey butter
w/ Brut Rose
Second Course:
Pan Seared Rockfish with sautéed broccolini
served with a sauvignon blanc beurre blanc
w/ Sauvignon Blanc
Third Course:
Sweet Potato Almond Salad with frisee, ramps, apple, feta
with fig Vermintino vinaigrette
w/ Vermintino
Fourth Course:
Braised Short Ribs with parsnip puree, roasted Brussel sprouts
and a Cabernet Franc Demi Glace
w/ BOTH Cabernet Franc & Octagon
Fifth Course:
Pumpkin Crème Brulee with Chantilly Cream and Seasonal Berries
w/ dessert wine
Call 804.205.9009 or reserve a spot online to attend this dinner.