Little Saint hosting six-course Mollydooker Wine Dinner at sister restaurant Tarrant’s West

Little Saint hosting six-course Mollydooker Wine Dinner at sister restaurant Tarrant’s West

Little Saint will be cooking up a locally sourced six-course wine dinner April 21st featuring the award-winning wines from Mollydooker made by Australia’s legendary female winemaker Sarah Marquis.

From Little Saint:

Announcing a Little Saint Pop-Up Mollydooker Wine Dinner in the newly renovated Sunroom at Tarrant’s West (think Max’s on Broad meets Little Saint in style.)

On Saturday, April 21, at 6:30, the 2018 Elby Award Winning team that brought you the “Best New Restaurant” Little Saint will be cooking up a locally sourced six-course wine dinner featuring the award-winning wines from Mollydooker made by Australia’s legendary female winemaker Sarah Marquis.

This is not your mother’s wine dinner! Mollydooker wines invented the Mollydooker shake- an irreverent shaking of the wine before serving and our two-time Elby award-winning sommelier is going to do just that: the “Molly Dooker Shake”- proving wine isn’t stuffy, its fun. These highly rated wines frequent the Top 100, (and top 10) of the Wine Spectator Best 100 list on an annual basis. Join us to find out why Shiraz and the wines from Mollydooker continue to impress our chef, sommelier, press, and wine lovers worldwide.

These power-house red wines are rich with forthright flavors of raspberry, briar, dried herbs and soft mocha and mint on the palate. Others have cherry & rhubarb notes with a hint of vanilla, complemented by delicate oak elements of toasted coconut and spice- these wines are ready to drink now with food or pick up a few cases after the dinner for cellaring.

Tickets on Sale now for $125. Tip & tax included.

See the full menu below. Learn more and purchase tickets here.

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Trevor Dickerson is the co-founder and editor of RVAhub.com, lover of all things Richmond, and a master of karate and friendship for everyone.