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Richmond Symphony Orchestra League hosting four-course wine dinner at Tarrant’s West

The dinner will feature pairings from Stag’s Leap and will benefit the nonprofit, which supports the programs of the Richmond Symphony.
Trevor Dickerson

Published

10 years ago

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The Richmond Symphony Orchestra League and Tarrant’s West are teaming up for a four-course wine dinner for a good cause on Thursday, March 30th. The organization is a nonprofit dedicated to helping raise funds for the Richmond Symphony and its programs.

The four-course dinner will feature pairings by Stag’s Leap and will be hosted by chefs Danny Kelly and Curtis Collier. It all takes place Thursday, March 30th at 6:30 PM at Tarrant’s West, located at 11129 Three Chopt Road in the West End.

The dinner is $75 per person, all inclusive. To learn more or make reservations, call the restaurant at 804.205.9009.
A look at the menu is below.

FIRST COURSE
Coconut Shrimp with Blackened Tartar Sauce
Stag’s Leap Aveta Sauvignon Blanc

SECOND COURSE
Celery Root Caesar salad with Crispy
Prosciutto, Capers & Parmesan Cheese
Dutton Ranch Russian River Valley Chardonnay

THIRD COURSE
Grilled Pork with Fig Pan Sauce, Rice Pilaf & Grilled Asparagus
Patz & Hall Sonoma Coast Pinot Noir

FOURTH COURSE
Layered Dark Chocolate Tiramisu with Fresh Berries & Chantilly Cream
Stag’s Leap Artemis Cabernet

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Trevor Dickerson

Trevor Dickerson is the Editor and Co-Founder of RVAHub.