This week, a look at two new pizza concepts in an increasingly crowded field around town, a new restaurant initiative in the Museum District, Hot Chick in the Bottom, and authentic Mexican in Midlothian.
“We’re very happy with Innsbrook. We’d stay there if we could. But it’s hard to say right now. It’s dictated by other forces” such as possible development of the property, Larry Creeger, president of EventMakers, said.