Temple is now open from the owners of Sabai, a new ice cream spot from the owner of Whisk is on the horizon, Amazon begins free two hour delivery from Whole Foods Market, a look at how Anthony Bourdain impacted Richmond chefs, and more this week.
Brenner Pass will host a pretty cool Indie Chef Week featuring some of the nation’s best chefs this summer, Dinner en Blanc returns, we have a look at some of the best dishes at this past weekend’s Broad Appetit event, and more this week.
EAT Restaurant Partners’ new restaurant is open in the Fan, Chez Max charts a new course under a new chef-owner, five food festival to try this weekend, area gas stations with the best grub (yes, really!), and more this week.
This week we have a look at the new Spoonbread Deux in the West End (and an opening date), a roundup of Style Weekly’s “Best of Richmond” awards, a look at the awesome neighborhood spots around town, and more.
The company will donate 100 percent of sales from its Chocolate Icing Donut on June 1st to FeedMore, who helps the nearly 200,000 children, families and seniors in Central Virginia who struggle with hunger.