It's tough out there right now for those in the service industry. With dining rooms closed and restaurants trying to stay afloat by getting creative with...
Beginning Monday, March 30, VTC and VRLTA are encouraging Virginians who are able to participate in the takeout challenge by ordering takeout, delivery, or curbside pickup...
“I took a risk when I started this business. Obviously there’s lots of potential upside, but also the buck stops with me when things are tough...
It's a fine example of a public-private partnership to help local businesses get through hard times and provide meals to those on the front lines of...
As more restaurants and other establishments continue to find creative ways to meet diners where they are during this time of social distancing, two local food...
On a good day, restaurants and breweries operate on razor-thin margins and depend on a constant stream of foot traffic into their establishments to keep the...
EAT Restaurant Partners has purchased the former Aloi Restaurant space in Scott's Addition, and a sushi joint is on the way.
Owners Bill & Patricia Webb sold The Dairy Bar, which has been in operation since the 1940s, to the Martin family, who plans to keep the...
The week in food It’s almost go-time for the new Pho 95 Hi Ky Mi Gia concept at Willow Lawn, and I’m excited because I love...
The week in food If you didn’t get a chance to get into Comfort before the restaurant officially closed for business, you’ll have one more chance...
