This year’s edition of HRW will again offer diners the opportunity to enjoy two-course lunches for $10 or $15 and three-course dinners for $20, $25 or...
The restaurant's last day is September 1st. No word yet on the fate of the massive mural on the Robinson Street side.
This week, a look at two Scott's Addition restaurants that made national lists, a taste of Burmese cuisine, what will become of both Carytown Burgers &...
The Alpine-themed restaurant co-owned by chef Brittanny Anderson has been making waves since it opened in June of 2017.
The Northern Virginia-based pizzeria which opened a location in the Fan last year is hoping to get a piece of the pie in the West End.
By the end of September you should be able to get your burgers and fries where you used to get your nachos and margaritas.
Manuel Humberto Moraga Gutiérrez of Chile's Cacique Maravilla will be there on Tuesday. Taste a bit of Chile, try a wine based wing sauce, or a...
Pies & Pints specializes in gourmet pizzas and an exceptional line-up of local and international craft beers.
The Wooden Spoon has opened in the Near West End, Aloi is set to launch, Chez Foushee expands with a new concept, and local Papa John's...
Some of the area's best chefs and restaurants will be participating in the sixth annual event on October 9th, and tickets are now on sale.
