The five-course dinner is $75; tickets can be purchased in advance online.
A weekly look at the #rvadine scene–openings, closings, special events, chefs making the headlines, and more.
Enjoy free cupcakes all day long, but don't be greedy–just one per customer!
A Texas transplant is serving up authentic Polish kolaches in Church Hill, the original purveyor of buffalo wings flies into town, Rappahannock expands to LA, and...
Get ready for another dining option on Grace Street. Hopefully opening the first week in November.
The beloved owner of Boychik's Deli in the West End has passed away. News on this, plus a look at Folk Feast, Early Bird's ham biscuits'...
Boychik's Deli owner Scott Elias Sr., 65, passed away Friday following a battle with cancer.
Chef/owner Kevin LaCivita closed the restaurant last Wednesday, he tells the RTD.
The Carytown restaurant serves up Vietnamese and French-inspired cooking.
Details on Stella's expansion outside of Richmond, Secco's new digs, which Martin's stores will close this fall, and more.
