Weekly Food News: Scott’s Addition getting Tazza Kitchen and ZZQ, Billy Bread’s new home and more

Tazza Kitchen eyes a spot in Scott’s Addition

Scott’s Addition leads the pack when it comes to food news this week. The first announcement was that local chain Tazza Kitchen is looking to open a location off Roseneath Road. The restaurant, known for artesian small plates, wood-fired pizza, and tacos, would fit into the vibe of the neighborhood nicely. Preliminary plans are underway for the space, which would be near The Veil Brewing Co. and the forthcoming Vasen Brewing Co.

Read more from BizSense here.

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ZZQ to get a brick and mortar home

If you’ve been enjoying ZZQ’s pop-up residency at Ardent Craft Ales and were bummed that it’s soon coming to an end, fear not. The purveyors of some of the best slow-smoked Texas-style brisket in town are coming home next to the brewery. Richmond Magazine has all the details on the new restaurant, an expanded selection of food and sides, and much more.

Get the slow-smoked, juicy details here.

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Billy Bread gets a new home under its new owner

Speaking of places getting a new home, Billy Bread is going back to where it all began. This past summer, Billy Fallen sold his business to Lecker Baking Co. and since then, the outfit has been focusing on wholesale clientele. That’s all about to change, though. The company will reopen on Allen Avenue where Fallen originally baked his tasty bread. Brandon Fox has all the details.

Check out the Style Weekly article here.