Richmond’s newest ghost kitchen offers “Heavenly” Hispanic, Mediterranean flavors

The Heavenly Cove is Richmond’s newest ghost kitchen, offering a fusion of Mediterranean and Hispanic flavors.

Founder Franklyn Harris

Founder Franklyn Harris knew he wanted to bring something new and exciting to the table, so he brainstormed with longtime friend and chef K’shara Jarmin, Culinary Director, to create unique and exciting fusions. Jarmin noticed that many spices found in Hispanic recipes such as clove, cilantro, and cumin can also be found in Mediterranean dishes, thus the fusion of these two flavors together.

On the menu, you’ll find creative pairings, like egg roll sized chimichangas stuffed to perfection and gyros with slow-cooked lamb done barrio style.

Harris also collaborates with local artist Malik Radford. A VCU graduate, they met in 2016 and Harris knew he had to bring Radford onto the team to collaborate. Radford is the graphic designer for all things The Heavenly Cove.

The Heavenly Cove operates out of Hatch Kitchen, Richmond’s food and beverage incubator. Available for pick-up or delivery Fridays and Saturdays on GrubHub or Richmond-based food delivery service, ChopChop.

For more information on The Heavenly Cove, visit theheavenlycove.com or follow @theheavenlycove on Facebook and Instagram.