Food & Drink

Brenner Pass named among Bon Appetit’s list of “America’s Best New Restaurants” for 2018

The Alpine-themed restaurant co-owned by chef Brittanny Anderson has been making waves since it opened in June of 2017.

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8 years ago

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Bon Appetit Magazine has released its list of the “Top 50 Nominees for America’s Best New Restaurants,” and a Scott’s Addition newcomer made the rankings.

The restaurant is co-owned by chef Brittanny Anderson along with Nathan Conway and Brad Hemp, who also own Metzger in Church Hill. The Alpine-themed restaurant has received many accolades since its opening in 2017. Anderson is also a 2018 James Beard Award nominee.

Check out the full list of nominees here.

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