Food & Drink
Brenner Pass named among Bon Appetit’s list of “America’s Best New Restaurants” for 2018
The Alpine-themed restaurant co-owned by chef Brittanny Anderson has been making waves since it opened in June of 2017.
Photo: Brenner Pass
Bon Appetit Magazine has released its list of the “Top 50 Nominees for America’s Best New Restaurants,” and a Scott’s Addition newcomer made the rankings.
The restaurant is co-owned by chef Brittanny Anderson along with Nathan Conway and Brad Hemp, who also own Metzger in Church Hill. The Alpine-themed restaurant has received many accolades since its opening in 2017. Anderson is also a 2018 James Beard Award nominee.
Check out the full list of nominees here.


