All the news that’s fit to eat
Bye-bye, Betty: The Betty on Davis closing at the end of the week – After three years in business, The Betty on Davis is closing its doors at the end of the week, the owners have announced. Luray and Cole Bucholtz and David Al-Attiyah just celebrated the restaurant’s three year anniversary last Friday, in fact. This cozy spots had great food (and honestly one of the best reuben sandwiches I’ve had in town). Sunday, September 24th will be their last day in business. Read the letter regarding The Betty’s closing here.
Popular yakitori spot Yaki looking for new space – Chef John Maher’s popular yakitori spot near Broad and Boulevard will soon be vacant. Maher tells Richmond Magazine’s Piet Jones that he won’t be renewing the lease on the restaurant, and will instead search for a smaller spot for his concept. It’s not due to lack of business, but rather state ABC laws, Maher says. Due to the size of the space and in order to make the dreaded, mandated ratio of food to liquor sales, he says he was forced to expand the menu beyond his original, simple vision for the restaurant. More on his plans here.
A pair of local restaurants celebrate 15 years in business – This weekend, two local spots are celebrating 15 years in business with some great specials. Crossroads Coffee & Ice Cream in Woodland Heights is celebrating the milestone with three days of live entertainment, a breakfast cabaret, and drink specials–Friday through Sunday. More details here. Comfort in Downtown Richmond is also celebrating a decade and a half, offering all entrées for $15 on Saturday, along with PBRs and shots of Kentucky Gentlemen for $1.50 each. Now that’s a party.
Bike Restaurant Week rolls on through Thursday – Bike Restaurant Week, a week of specials at 21 area establishments put together by Bike Walk RVA, continues through Thursday. The initiative encourages patrons to ride their bicycles to their next lunch or dinner out, and rewards them for doing so. Learn more about who’s offering what and get on your bike and ride!
Fall Richmond Restaurant Week participants announced – It’s almost time for the fall rendition of Richmond Restaurant Week. Forty of the area’s best chefs will whip up three-course prix fixe meals for $29.17 apiece, all to benefit FeedMore, the week of October 23rd. There are lots of tasty choices; be sure to make your reservations soon as spots fill up fast. Learn more and see the menus here.
New Orleans-style restaurant headed to Forest Hill – A new New Orleans-style restaurant is coming to the former Kinsfolk space on Forest Hill Avenue, the Richmond Times-Dispatch’s Karri Peifer reports. Owner Bulkley plans to open Thirstys Bar & Grill in the building. It’s his first restaurant, but he tells Peifer, “he’s been honing his cooking chops for years in the kitchens of area chain restaurants, such as Ruby Tuesday’s and O’Charley’s.” No word on whether the restaurant will include an “Endless Garden Bar™” or free pie on Wednesdays. I’m kidding. Sort of. More of the RTD’s coverage here.
More national accolades for Richmond’s dining scene – Another week, more national accolades for Richmond restaurants! This week, three major publications have cited Richmond for its food and culture. Thrillist has named Babe’s of Carytown the best dive bar in Virginia in a new list. Garden & Gun has selected our city as one of “The Best Southern Food Towns” in their most recent issue. Finally, Condé Nast Traveler says we’re one of the best cities–in the world, no less–to visit in November. Pretty cool!
This week’s restaurant reviews
Food News: Top-tier pho and ramen coming soon, the current state of #rvadine, a Taste of Richmond, and a rooftop juice bar
The week in food
It’s almost go-time for the new Pho 95 Hi Ky Mi Gia concept at Willow Lawn, and I’m excited because I love nothing more than a delicious bowl of hot pho this time of year, and this place is dangerously close to my day job. Eileen Mellon at Richmond Magazine says married couple and co-owners Christine and Steven Phan have quite a following on the pho circuit. Here’s a little more about them and when you can expect the restaurant to officially open.
Speaking of hot bowls of awesome, a popular DC ramen joint is heading to Richmond for one night only. Toki Underground will pop up at Carytown cocktail bar The Jasper on Sunday, March 1st at 5:00 PM. Tickets are $16 per person and you can be guaranteed they’ll sell out. Karri Peifer has the absolutely delicious-looking menu over on Richmond.com for your viewing pleasure.
Speaking of special events and the RTD, they’ll host their Taste of Richmond event at the Hilton Richmond Hotel & Spa in Short Pump on May 3rd. This year’s featured restaurants include Mama J’s, Mantu, Dover Hall, the Salty Pig, Hobnob, La Vita E’Bella Ristorante Italiano, Fall Line Kitchen & Bar, Natalie’s Taste of Lebanon, Texas de Brazil, and more. An all-access pass to enjoy unlimited samples is $75, and there’s a discount code available here.
Over at Richmond Magazine, Piet Jones has an excellent snapshot of the current moment in Richmond’s dining scene evolution through interviews with industry veterans including An Bui, Kelli Lemon, Michelle Jones, and others who have been instrumental in the #rvadine scene’s meteoric rise.
There’s a new kind of rooftop bar coming to the Fan. No, this one won’t be overflowing with spirits a la Scott’s Addition, but rather, a rooftop juice bar. The Pit and the Peel is moving their VCU location a block from where they currently are, having recently purchased a building at 1210 W. Main Street. This seems like a really cool idea and – if they’re investing just south of a million on a full renovation, clearly the VCU location is doing quite well. More here.
The Big Kitchen, Tazza Kitchen’s gourmet to go, Brew Thru-style concept in Scott’s Addition closed months ago, so seeing that the closure just now made the news over at BizSense surprised me, but then again maybe I was the only one who went there almost weekly. Picking up dinner to go there was tasty, convenient, and dare I say fun – all the convenience of a fast-food drive-thru with far superior food and service by Tazza. That said, most times I picked up, my order was the lone bag sitting on the shelf of the glass door refrigerators in the covered bay. So I wasn’t totally surprised, albeit definitely disappointed, when they closed. All that said, looks like the owners are brewing up a new restaurant concept for the space. Mike Platania at Richmond BizSense has more.
- Croaker’s Spot (Style Weekly)
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Food News: A “last last call” for Comfort, 24 hours in “Hell” with Gordan Ramsay, and #rvadine regulars
The week in food
If you didn’t get a chance to get into Comfort before the restaurant officially closed for business, you’ll have one more chance this weekend. The restaurant will reopen Saturday night for a “last last call” party. It’s exactly what it sounds like. Stop in at 6:00 PM until everything’s gone – and that includes food, booze (even rare bourbons apparently), and some of the restaurant’s memorabilia. It’s your last chance to enjoy the iconic restaurant. Yes, really this time. More here.
What happens when Gordan Ramsay shows up at your restaurant dressed as an old church lady at your restaurant? You spend the next 24 hours in the kitchen filming a TV show, as one local restaurant owner found out. Shane Roberts-Thomas, the owner of Southern Kitchen in Jackson Ward, was recently featured on Ramsay’s TV show “24 Hours To Hell And Back” which airs on FOX. Ramsay typically disguises himself when he shows up at restaurants who have agreed to participate in the show. She was contacted in advance about the possibility of a TV show filming there, but she didn’t know which one she’d be on – or if it would happen. She spent the next day (yes, non-stop) filming. Karri Peifer with the RTD has a great interview with Roberts-Thomas in advance of the episode, which airs Friday night at 9:00 PM. Check it out here.
A new chicken wing joint is coming to the Fan. The Cocky Rooster, at 2523 W. Main Street across from 3 Monkeys, won’t just be another restaurant with wings, but rather one that focuses on them, with other offerings. The joint will supposedly be open until 3:00 AM on the weekends, competing with nearby Benny Ventano’s Pizza that caters to the late-night, post-bar (read: hammered) crowd. Richmond BizSense has all the details here.
HogsHead Café, a popular and delicious barbecue and comfort food joint in the West End (one that I discovered by accident about six months ago), is moving to a bigger location. They’ll take over the space formerly occupied by Havana ’59’s West End outpost before it closed. I always like to see locally-owned West End restaurants, which are increasingly fewer and farther between, succeeding amongst the bevy of chains. More here.
Over at Richmond Magazine, Genevelyn Steele has an intriguing interview with bar regulars (we’re talking folks that, in some cases, are at their favorite haunt almost every night) and what keeps bringing them back. We’re running the gamut here from L’Opossum to Home Team Grill. I found this one fascinating. Read it here.
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Food News: Fighting Fish and Canasta’s expands, grocery store love, and a new taqueria in the Fan
The week in food
As we settle into February, the Richmond restaurant scene is a bit dimmer without several mainstays among the ever-growing crowd that is the Richmond dining scene. Comfort and Aloi served their last meals since we last talked, and Acacia mid-town closes after service on Saturday evening. But 2020 promises new restaurants, concepts, and ways to push the #rvadine scene to the next level, no doubt.
For their part, Acacia is having a restaurant yard sale of sorts following their closure. Everything from wine and glassware to tables and chairs is up for grabs on Tuesday, February 11th from 3:00 until 6:00 PM. Check out how you can get your hands on a piece of the restaurant’s history here.
In the new restaurant realm, Richmond Restaurant Group’s latest venture, Barrio Taqueria & Tequila, is now open in the former Pearl Raw Bar space. I stopped by last Friday night and checked out their digs. The tacos, available on either flour or corn tortillas, are pretty tasty, especially the carne asada variety. The street corn (served shaved off the cob) and margaritas are both on point, too. This will be a cool hangout in the spring and summer months with the new garage doors installed around the building to allow in fresh air. Check out my photos here, and Karri Peifer has a writeup.
Jackson Ward hole-in-the-wall Fighting Fish is expanding its empire with a second location in Scott’s Addition, Richmond BizSense reports. The restaurant, which offers tasty sushi, sushi burritos, poke bowls, and more will take over the former Elsa Ethiopian restaurant on Arthur Ashe Boulevard near the 7-Eleven. More on the new location here.
Our intrepid southside reporter Richard Hayes has news of Canasta’s Chicken, a Peruvian chicken outlet with an existing location on S. Laburnum Avenue, opening in Stratford Hills. I’ve never been, but he likens the menu to Chicken Fiesta, but more Peruvian leaning than Tex-Mex. Check out his report here.
I’ve said it for years (and our website hits back it up) – Richmonders love their grocery stores. Whole Foods Market opened its new location in the Fan last week, and a crowd that stretched around the block welcomed the grocer with open arms. Style Weekly’s Phaedra Hise opines on something that hadn’t even occurred to me: they may be the first to be able to pick up where Ukrop’s left off in terms of offering a higher quality product and service – where other grocers have failed in the past decade (Martin’s, anyone?). The company even hired a thirty-year Ukrop’s alum to run the store. Read her story here.