Weekly Food News

This week, we take a look at the serious allegations against chef Mike Isabella (who in Richmond owns Graffiato), a preview of Spring Restaurant Week, news of Chocolates By Kelly’s move to Short Pump, and more.

This week, we take a look at two forthcoming restaurants, give you the lowdown on donut burgers, and take a look at the reboot of a once iconic Richmond beverage company.

A look at ZZQ’s new digs in Scott’s Addition, a new online ordering platform wants to take things back into local hands, annoying food trends, and more on this Pi Day edition of Weekly Food News.

Four, yes four, new spots are on the horizon for Manchester, we have the 2018 Elbys winners, Lester Johnson dishes on Mama J’s, and more this week.

City Council votes to increase the city’s meals tax by 1.5%, Matchbox is hosting a special Valentine’s Day event just for the ladies, Don’t Look Back is coming to Scott’s Addition, and more this week.

Don’t Look Back is eyeing Forest Hill as they work to reopen their Carytown taco joint, Southern Railway Taphouse will add a bar arcade concept, Fodor’s names Richmond an eclectic foodie town, and more this week.

Three restaurants go dark as another two open, plus a downtown café goes full-on German. This and more in this week’s Weekly Food News.

Two local restaurants are setting up shop in the West End, two locations of The Luncheonette and a Shockoe Bottom restaurant close, a petition to save a Carytown burger joint, and more this week.

Two local restaurants remain closed following burst water pipes, plus we’ve got news on a new Forest Hill restaurant from the Giavos family, a new burger option on Brookland Park Boulevard, a look back at a vintage Joe’s Inn menu, and more this week.

Nate’s Bagels have been named the state’s best, two Jackson Ward spots are closed–one just temporarily, Forest Hill gets a taste of the Big Easy, and more.