Weekly Food News

We’ve got the biggest roundup of food news in Richmond for you, served piping hot. An Ashland restaurant is making a foray into The Fan, a Jackson Ward bakery shutters after the owner is denied entry back into the US, The Travel Channel is coming to The Diamond Friday, and much, much more.

Hattie Mae’s closes without warning, a new biscuit and donut chain is coming to Short Pump, Boathouse owners eye two new spots in Chesterfield, and a look at Richmond’s delicious rotisserie chicken joints.

Indian cuisine is coming to Carytown, DECO’s building is coming back to life, and Richmond Magazine has a look at summer trends and some of the area’s best new restaurants to try.

The restaurant community rallies behind those out of work following a fire at the Tobacco Company, two new coffee shops are on the way, Folk Feast tickets are now on sale, and much more.

Don’t Look Back in Carytown is closed following a fire, EAT Restaurant Partners eyes their ninth restaurant spot, the Gluten Free Food Festival is set for August, and Nick’s International Foods is packing their bags for the Near West End.

Brenner Pass is bringing Alpine cuisine to Scott’s Addition, Secco Wine Bar is introducing a phone-free happy hour, The Paulie RVA is serving up Rocky-themed sandwiches, and Idle Hands gets to work on their new location in The Fan.