The Wooden Spoon has opened in the Near West End, Aloi is set to launch, Chez Foushee expands with a new concept, and local Papa John’s franchises feel the heat of their former CEO’s comments. All this and more in this week’s Food News.
Temple is now open from the owners of Sabai, a new ice cream spot from the owner of Whisk is on the horizon, Amazon begins free two hour delivery from Whole Foods Market, a look at how Anthony Bourdain impacted Richmond chefs, and more this week.
Brenner Pass will host a pretty cool Indie Chef Week featuring some of the nation’s best chefs this summer, Dinner en Blanc returns, we have a look at some of the best dishes at this past weekend’s Broad Appetit event, and more this week.
EAT Restaurant Partners’ new restaurant is open in the Fan, Chez Max charts a new course under a new chef-owner, five food festival to try this weekend, area gas stations with the best grub (yes, really!), and more this week.
This week we have a look at the new Spoonbread Deux in the West End (and an opening date), a roundup of Style Weekly’s “Best of Richmond” awards, a look at the awesome neighborhood spots around town, and more.