Weekly Food News

This week, we look at the new Jackson Ward spot taking over for Rogue, news on a beer bagel collaboration between The Veil and Nate’s, the history of Rainbow Cookies, and more.

This week, a look at two new pizza concepts in an increasingly crowded field around town, a new restaurant initiative in the Museum District, Hot Chick in the Bottom, and authentic Mexican in Midlothian.

This week, we catch up on recent restaurant reviews, have a preview of Hot Chick, a look inside the new Butterbean Market in Manchester, and much more.

This week, news on two longtime West End restaurants’ closures, the opening date for Brunch in the Fan, PBR’s expansion into Hanover, and who’s open on Christmas Eve.

This week, a look at three new restaurants on the horizon downtown, a new BBQ joint in Manchester, details on Richmond’s first bread share, and the Tobacco Company’s reopening.

This week, we’ve got the scoop on two holiday pop-up bars to get you in the Christmas spirit, news on J. Kogi’s expansion to the Fan, details on an empanada truck’s jump to a brick-and-mortar, and where Strawberry Street Café’s famous bathtub is headed.

This week, one taco bar closes in the Fan, another opens in Forest Hill, an oyster bar opens at Willow Lawn, and Jack Brown’s tries a new concept in Shockoe Bottom.

This week, a look back at Pelon’s Baja Grill, which closed last weekend, looking forward to two new restaurants, a fond farewell to Lee Gregory as he begins a new chapter, and much more.

This week, a look inside Kelli Lemon’s new Urban Hang Suite downtown, details on why a planned food co-op is pulling out of its plans for Westover Hills Boulevard, a recap of Fire, Flour, & Fork, and more.

This week, a look at the area’s first restaurant/bar/brewery/arcade concept, a new taco spot in Jackson Ward, Health Warrior’s acquisition, and the Cobra Cabana in Carver. Plus more!