Weekly Food News Archives

Weekly Food News: Mean Bird in The Fan, Vegetarian Festival, and a hot take on the RVA Street Food Festival

June 21, 2017 Trevor Dickerson

Mean Bird opens its roost in The Fan this Friday, an Innsbrook sushi restaurant plans to close its doors, a word about secret dining events in Richmond, and I get real about this weekend’s RVA Street Food Festival.

Weekly Food News: Boathouse opens in Hopewell, Bacon Festival, Lamplighter expands, and Erik The Travel Guy visits

June 14, 2017 Trevor Dickerson

The Boathouse sets sail for Hopewell, the Richmond Bacon Festival returns, Lamplighter is taking over some neighboring space in Scott’s Addition, and a look the latest restaurant views from around town.

Weekly Food News: Food festivals galore, BonChon headed to VCU, Bellytimber goes belly up, and Yaki opens Friday

May 31, 2017 Trevor Dickerson

One Fan joint closes its doors as another Downtown spot prepares to open, a look at the Greek Festival and Broad Appétit, BonChon is on the way to VCU, and more.

Weekly Food News: Belmont Butchery owner scores on Chopped, two new restaurants open, and Bacon Week

May 24, 2017 Trevor Dickerson

The owner of Belmont Butchery took home the top $10K prize on Chopped last night, 11 Months and The Stables are now open west of the Boulevard, RVA Bacon Week is upon us, and more in this week’s Food News.

Weekly Food News: More pizza in the Pump, L’Opossum shakeup, Alamo owner’s new venture, and more

May 10, 2017 Trevor Dickerson

A Greek spot is getting a reboot in The Fan, David Shannon steps out of the kitchen, Alamo Barbecue’s owner is exploring new frontiers, and Sugar Shack is serving up beer and burgers in Chesterfield soon.

Weekly Food News: Farmers market guide, rooftop beers, The Boathouse heads to Hopewell and more

May 3, 2017 Trevor Dickerson

The Boathouse sets sail for Hopewell with a forthcoming location, Kings Dominion announces a new ongoing food festival, The Hof Garden opens in Scott’s Addition, and a guide to the area’s best local farmers markets.

Weekly Food News: Restaurant Week, French Food Festival, teatime in Carytown, Northside boom, and more

April 26, 2017 Trevor Dickerson

A new tea and sandwich concept is now open in Carytown, Brookland Park Boulevard’s boom continues, the French Food Festival takes place, Restaurant Week continues, and more.

Weekly Food News: Rappahannock is back, a peek inside private clubs, grocery store wars, and more

April 19, 2017 Trevor Dickerson

Rappahannock is celebrating the reopening of their restaurant following a fire, SOTJ turns 10, Richmond’s grocery store scene is getting ever-crazier, and a Scott’s Addition restaurant says a concrete pig set to be auctioned off for charity wasn’t stolen after all.

Weekly Food News: Easter Brunch guide, Read Cap Patisserie, Boathouse coffee, brunch at Secco, and more

April 12, 2017 Trevor Dickerson

There are plenty of places to eat out with the family this Easter, and we’ve got the full list. Plus, brunch returns to Secco, The Luncheonette opens in Northside Monday, and The Boathouse has its own coffee blend.

Weekly Food News: Flora opens, Grandstaff & Stein expands to OBX, and restaurants dish on social media

March 29, 2017 Trevor Dickerson

Flora brings fried grasshoppers and shark tacos to The Fan, Grandstaff & Stein brings a new speakeasy to OBX, Bev’s reopens following a fire, and more in this week’s #rvadine roundup.

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