Weekly Food News

This week, a look at two new restaurants in the Fan (one of which opens today), Stella’s third location, a new café for the Williams Mullen building, and more.

This week, we have a look at a second Church Hill venture for the owner of Alamo BBQ, more on the city’s Change For RVA Schools campaign, a photo recap of Folk Feast, and more.

This week we dive into the traditional and bizarre favorites at this year’s State Fair, we have a preview of Bar Solita opening this weekend, we indulge in fall ice cream flavors from Charm School, and more.

This week, lots of pizza news, a new oyster concept for Willow Lawn, a name for a forthcoming Shockoe Bottom fried chicken restaurant, and much more.

This week, a look at Perch, which opens this weekend, Ukrop’s famous breakfast pizza makes a return (but there’s a catch), a tiny bit of news on The Tobacco Company’s reopening, and a drive-thru concept for Tazza Kitchen.

We’ve got a look at the forthcoming Kregger’s Tap and Table in the Fan, a story on the rise and fall of Chef Mike Isabella, the return of the Cake Bar, and the continued decline of Applebee’s this week.

This week, we’ve got details on a new concept in Carytown that combines cocktails and glassblowing, a new chef’s table concept at The Boathouse in Hopewell, a celebration for Ipanema’s two decades in business, and more.

This week, a look at several new restaurants that will soon make their debut in the #rvadine scene, a new pop-up series to help aspiring chefs and owners, and more.

A new ramen spot has opened in Carytown just as an established restaurant down the road closes for emergency repairs, Boka adds barbecue to the menu, Café Olé seeks a buyer, and more news this week.

This week, a look at two Scott’s Addition restaurants that made national lists, a taste of Burmese cuisine, what will become of both Carytown Burgers & Fries and Nacho Mama’s, and more.