Weekly Food News

This week, a look at three new restaurants on the horizon downtown, a new BBQ joint in Manchester, details on Richmond’s first bread share, and the Tobacco Company’s reopening.

This week, we’ve got the scoop on two holiday pop-up bars to get you in the Christmas spirit, news on J. Kogi’s expansion to the Fan, details on an empanada truck’s jump to a brick-and-mortar, and where Strawberry Street Café’s famous bathtub is headed.

This week, one taco bar closes in the Fan, another opens in Forest Hill, an oyster bar opens at Willow Lawn, and Jack Brown’s tries a new concept in Shockoe Bottom.

This week, a look back at Pelon’s Baja Grill, which closed last weekend, looking forward to two new restaurants, a fond farewell to Lee Gregory as he begins a new chapter, and much more.

This week, a look inside Kelli Lemon’s new Urban Hang Suite downtown, details on why a planned food co-op is pulling out of its plans for Westover Hills Boulevard, a recap of Fire, Flour, & Fork, and more.

This week, a look at the area’s first restaurant/bar/brewery/arcade concept, a new taco spot in Jackson Ward, Health Warrior’s acquisition, and the Cobra Cabana in Carver. Plus more!

This week, a look at the new Stella’s Grocery downtown, the Underground Kitchen launches a gospel brunch, where to find the best Latin fare around town, and more.

This week, a look at two new restaurants in the Fan (one of which opens today), Stella’s third location, a new café for the Williams Mullen building, and more.

This week, we have a look at a second Church Hill venture for the owner of Alamo BBQ, more on the city’s Change For RVA Schools campaign, a photo recap of Folk Feast, and more.

This week we dive into the traditional and bizarre favorites at this year’s State Fair, we have a preview of Bar Solita opening this weekend, we indulge in fall ice cream flavors from Charm School, and more.