Features
Talley’s Meat & Three coming to former Estilo space
The eatery from Josh and Jessica Bufford–the owners of Toast, Hutch, and Shoryuken Ramen–should open in September.
Fans have been waiting for a reveal ever since co-owners Jessica and Josh Bufford announced a new venture in the old Estilo space in the Village Shopping Center. Well, count that wait as over because Josh Bufford contacted me today to reveal some new details on their upcoming restaurant.
Named Talley’s after Josh Bufford’s great-grandfather, a Georgia farmer, the menu will be styled after what Bufford calls a “Meat and Three” cuisine. That’s grilled, baked or fried meat accompanied by three vegetable sides, plus bread. To true believers in old, Southern cooking, this may be a familiar — and comforting — premise.
The Buffords say diners can expect a lot of Southern home cooking and classic family recipes.
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