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Style Weekly dines at Asado Wing and Taco Co.

You’ll never guess what they have. Nope it’s wings and tacos.

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From Style Weekly:

Don’t get me started on the myriad ways restaurants can botch nachos, but these fully loaded versions ($10.95), available with pork, brisket or chili, offer a master class — or is it plate? — on how to do it well. Methodically layering chips, cheddar and Monterey Jack, chili laden with white kidney beans, queso blanco, scallions, pico de gallo, jalapeños and Mexican crema, there’s nary a chip not covered in something delectable.

The last time I was there I regretted not getting the nachos. My taco was massive and tasty but those nachos called my name. I must get back.

Asado Wing and Taco Co. (727 W. Broad Street)
Sundays-Wednesdays 11 AM -11 PM
Thursdays-Saturdays 11 AM – Midnight

Image: Asado Wing and Taco Co.

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Richard Hayes is the co-founder of RVAHub. When he isn't rounding up neighborhood news, he's likely watching soccer or chasing down the latest and greatest board game.