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1115 Mobile Kitchen brings the meats and plant-based heat to Scott’s Addition this weekend

The new food truck, which aims to build bridges between meat-eaters and vegetarians, will debut at Buskey Cider on Sunday.

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1115 Mobile Kitchen is a new food truck serving up southern-style traditional dishes, and it’s parking for the first time on November 15th in Scott’s Addition at Buskey Cider. Owner and chef Henry Fletcher combines his kitchen experience and independence as a skateboarder with his drive to bring about positive change and the desire to break down walls between meat-eaters and those with plant-based diets.

The menu features vegan dishes that are just as delicious as their meaty counterparts, like the Triple MMM Crispy Chicken Sando (available with organic chicken or soy protein), Shrimp and Rice (local shrimp or house-made tofu-based shrimp), and house cut and seasoned home fries dubbed “Homies,” available with a plant-based cheese sauce. It’s not often that a restaurant or food truck does both meat and plant-based dishes so well, but Fletcher aims to change that.

What’s in a number? As a teenager, Fletcher noticed that the number 1115 was emerging throughout his life, in the address of the house where he spent his free time between skateboarding sessions, on the clock, in books, even on buses. Urged to look into the mysterious repeating number, he discovered angel numbers, a concept based in numerology that guides a person on how to interpret numbers that frequently pop up in daily life.

“The number 1115 means that a positive change is coming forward into your life,” explains Fletcher. “For me, 1115 is the positive change to break down the wall between meat-eaters and vegan eaters and allow them to experience similar flavors at no extra cost.”

Expect not just high marks for the food but also additional style points when eating at 1115. Fletcher, after all, is a skateboarder well versed in expressing his individuality. “I seek spaces where I can be myself,” he says. “The two biggest places I feel like I can be who I am and who I want to be is on a skateboard and in the kitchen.”

1115 Mobile Kitchen celebrates its grand opening on November 15th at 2910 W Leigh St, Richmond, VA 23230. For more information, visit 1115mobilekitchen.com.

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Business

Greater Richmond Convention Center marks 20 years serving region

Since 2003, the complex has hosted a total of 7,034 conventions, consumer shows, sports tournaments, and other events, bringing millions of people and dollars to the region.

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Virginia’s largest meeting and exhibition venue celebrates two decades of welcoming events and visitors to the Richmond Region this year. The Greater Richmond Convention Center officially opened on February 28, 2003, as cheerleaders from across the country flipped in the American National Cheer and Dance Championships in the building’s exhibit hall.

Since then, the GRCC has hosted a total of 7,034 conventions, consumer shows, sports tournaments and other events bringing millions of people and dollars to the region.

The GRCC replaced the 62,000-square-foot Richmond Center, which opened in 1986. Stretching across a six-block area, the 700,000 square-foot GRCC incorporates some of the steel and pillars from the original facility.

Construction for the project began in 1999 and was supported by a $10 million investment from former Governor George Allen and the regionwide transient lodging tax.

“It is the best example of regional cooperation in the history of this whole area,” said late Lt. Gov. John H. Hager during a 2002 press conference.

The Greater Richmond Convention Center Authority – a political subdivision of Virginia with representation from the city of Richmond, Chesterfield, Hanover and Henrico counties – oversaw the financing, development and construction of the GRCC. The Authority’s 25th anniversary is this year.

We’re immensely proud of the legacy and the positive impact the Greater Richmond Convention Center has had on tourism,” said Lincoln Saunders, City of Richmond Chief Administrative Officer and Chair of the Greater Richmond Convention Center Authority. “Millions of people are introduced to the Richmond Region through events and competitions that are hosted at the facility every year. These visitors support our economy by shopping at our small businesses, eating at restaurants and visiting attractions.”

To examine the viability of the GRCC, regional leaders commissioned a feasibility study by C.H. Johnson Consulting in 1999. The researchers projected hotel tax collections to reach $30 million by fiscal year 2020. Hotel tax collection revenues reached $30 million by fiscal year 2019.

Throughout the GRCC expansion phases, groups were welcomed to the region to use completed portions of the building. About 1,200 women from the Delta Sigma Theta Sorority were the first to use the facility’s new ballroom during a three-day conference in May 2001.

When the GRCC was officially completed in 2003, Richmond Region Tourism had booked 18 conventions through 2008.

Interest and bookings have experienced a dramatic uptick over the years. During its last fiscal year, the GRCC hosted over 180 events.

From USA Fencing tournaments and ice dancing competitions to offshore wind conferences and comic conventions, the GRCC has hosted various large-scale events since it opened.

“The convention center is a shining example of regional collaboration,” said Jack Berry, president and CEO of Richmond Region Tourism. “The success of the convention center demonstrates how investing in tourism results in positive economic development for our entire region. Richmond Region Tourism and its partners are committed to working alongside our community to continue tourism’s positive momentum.”

The GRCC went through extensive upgrades to modernize the facility in 2020.

GRCC’s technological and cosmetic improvements include new LED lighting and RGB color lighting, monitors, digital signage, and a new digital sound system.  Its interior spaces were updated with new tile, accents, paint scheme, and pub-style tables and seating. The facility also features a new executive lounge and a renovated food court and service desk.

Today the GRCC features 178,159 square feet of contiguous exhibit space, a 30,550 square foot grand ballroom, and 50,000 sq. ft. of additional meeting room space.

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Business

Torchy’s Tacos opens second Richmond location at Carytown Exchange this week

On the heels of its Short Pump opening earlier this month, Torchy’s Tacos is getting ready to launch its second Richmond-area restaurant. Located at 3510 W. Cary St. in Carytown Exchange, this new location opens on February 1st and joins Charlottesville and Short Pump as Torchy’s third Virginia location.

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On the heels of its Short Pump opening earlier this month, Torchy’s Tacos is getting ready to launch its second Richmond-area restaurant. Located at 3510 W. Cary St. in Carytown Exchange, this new location opens on February 1st and joins Charlottesville and Short Pump as Torchy’s third Virginia location.

To celebrate the new restaurant, Torchy’s will host a preview party on Monday, January 30 from 5-8 p.m., where the community is welcome to attend and enjoy a complimentary meal, including tacos, queso, beer samples, N/A beverages and more. All alcohol sales and tips will be donated to the Children’s Hospital of Richmond at VCU.

Torchy’s is also kicking off grand opening day on February 1 by offering the first 100 guests in line at 10 a.m. on opening day a limited-edition Torchy’s Restaurant Opening T-Shirt, which will grant the lucky Taco Junkie a year of free Green Chile Queso each time they wear it to the Carytown Exchange location.

The Carytown location boasts a 4,445-square foot dining room coupled with an outdoor patio, where guests can enjoy options like the Trailer Park taco, plant-based Migas taco and Torchy’s Taco of the Month while sipping fresh-made margaritas and signature cocktails. At Torchy’s, every taco, queso and margarita is hand-crafted and made-to-order.

The restaurant’s hours of operation are:

  • Sunday: 9 am-9 pm
  • Mon-Th: 10 am-10 pm
  • Friday: 10 am -11 pm
  • Saturday: 9 am – 11 pm

Founded in a food trailer in Austin in 2006, Torchy’s Tacos elevates the traditional street taco with unique flavor combinations that include responsibly sourced, high quality ingredients from around the world. Follow Torchy’s Carytown Exchange on Facebook or download the Torchy’s App to join the Taco Junkies Rewards Club to keep up with the latest local news and offers.

Torchy’s Carytown Exchange is currently hiring for all restaurant positions, including cashiers, bartenders, food runners, expo, prep, grill cooks, and dishwashers. Those interested in living the taco dream can visit torchystacos.com/careers or stop by 3510 W. Cary St. to apply.

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Business

PHOTOS: Grow @1717 Accelerator honors childcare businesses in Richmond

Capital One Financial Corp (COF) this week recognized seven licensed home base childcare providers for their completion of the [email protected] Accelerator, a 12-week small business program designed to help strengthen the entrepreneurial ecosystem and elevate the Richmond region as a destination for innovation.

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Capital One Financial Corp (COF) this week recognized seven licensed home base childcare providers for their completion of the [email protected] Accelerator, a 12-week small business program designed to help strengthen the entrepreneurial ecosystem and elevate the Richmond region as a destination for innovation.

Cohort members received $5,000 in funding to support business stabilization and growth, along with a business needs assessment, 90-minute learning workshops, skills-based support from COF associates, and a network of peer mentors. The cohort was selected and funded in partnership with ChildSavers, a non-profit that provides children’s mental health services and childcare resources to Richmond residents.

“We know that family day home care is the most common form of childcare in this country, but oftentimes, home-based providers are the most overlooked for support as small business owners,” said Toria Edmonds-Howell, Community Engagement Manager for the Capital One 1717 Innovation Center. “The Grow @1717 program was designed to meet emerging needs within our region, and as Richmond childcare providers continue to experience the impacts of the pandemic, we want to help.”

Capital One Accelerator at 1717.

Capital One Accelerator at 1717.

Capital One Accelerator at 1717.

Capital One Accelerator at 1717.

Capital One Accelerator at 1717.

Capital One Accelerator at 1717.

Capital One Accelerator at 1717.

Capital One Accelerator at 1717.

Capital One Accelerator at 1717.

Capital One Accelerator at 1717.

Capital One Accelerator at 1717.

Capital One Accelerator at 1717.

Capital One Accelerator at 1717.

Capital One Accelerator at 1717.

Capital One Accelerator at 1717.

Capital One Accelerator at 1717.

Capital One Accelerator at 1717.

Photos: Michael Simon Photography

Will you help support independent, local journalism?

We need your help. RVAHub is a small, independent publication, and we depend on our readers to help us provide a vital community service. If you enjoy our content, would you consider a donation as small as $5? We would be immensely grateful! Interested in advertising your business, organization, or event? Get the details here.

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