Miracle, a beloved Christmas-themed pop-up that began five years ago in New York City, is making its way to Richmond this year. Beginning November 23rd, The Jasper will host Miracle on Cary Street, a pop-up featuring nostalgic holiday décor and a signature cocktail menu featuring items like the “Snowball Old Fashioned” (Butterscotch Rye, Spiced Demerara, Wormwood Bitters, Orange Zest) and “Christmas Carol Barrel” (Aged Rum, Aquavit, Amaro, Pumpkin Pie, Demerara Syrup, Lime, Vanilla, Angostura Bitters).
Miracle on Cary St. will also join all of the other locations around the country in selling holiday mugs featured on the signature cocktail menu with 10% of all sales donated to Action Against Hunger.
“We’re thrilled to be launching in the very center of Richmond’s most popular independent retail and dining destination,” said owner Mattias Hagglund. “There’s no better place to celebrate the holiday season”.
This year, Miracle will launch in over 80 locations around the world with Sippin’ Santa expanding to multiple locations in partnership with notable tiki-connoisseur Jeff “Beachbum” Berry.
Launching the day after Thanksgiving, Friday, November 23rd, Miracle locations throughout the U.S. and beyond will offer seasonally-themed cocktails in a festive setting through New Year’s Eve, Monday, December 31st.
“The growth of Miracle and the love that guests have for this concept has been completely amazing,” said manager Joann Spiegel in a release. “Our partnership with Jeff ‘Beachbum Berry’ will be a fun and new way to elevate our Sippin’ Santa locations this year as the love of tiki continues to grow in the U.S. Our partners across the world continually overwhelm us with their creativity and festive good spirits, and we can’t wait to see what’s in store for all of our locations in 2018.”
The concept for Miracle was born five years ago, when upon the advice of his mother, Greg Boehm decided to halt construction of what was to be his new East Village cocktail bar Mace to transform the unfinished space into a pop-up bar serving holiday-themed drinks among festive décor. As crowds swarmed the NYC location, Boehm’s friends throughout the bar industry asked how they could recreate the holiday magic in their own bars and expansion became inevitable.
Over the past few years, Miracle has expanded from 4 locations to over 50 in 2017. In 2018, Miracle in conjunction with Sippin’ Santa will reach a total of over 90 locations internationally at some of the most highly revered cocktail establishments around the world.
Tom Leonard’s Farmer’s Market planning to double size of Short Pump store
Construction on an expansion of the locally-owned store should commence this Spring.
From the Richmond Times-Dispatch:
Tom Leonard’s Farmer’s Market, which has operated in western Henrico County since 2004, is getting bigger.
The 15,000-square-foot market will nearly double in size when the store expansion project is completed later this year, owner Tom Leonard said.
Construction should begin late in the spring.
The expansion will take over the tented area to the left of the store – where pumpkins and Christmas trees are typically sold.
The added space will enable the market, off Tom Leonard Drive, to expand and move its bakery and deli departments into the new space. The bakery will be able to make fresh-boiled bagels – “the way they do them in New York,” Leonard said.
Fighting Fish adding location of popular sushi joint in Scott’s Addition
Sushi rolls, poke bowls, sushi burritos, and other specialties from the Jackson Ward spot will soon make their way to Scott’s Addition.
From Richmond BizSense:
Scott’s Addition is in line for a new sushi joint, as a Jackson Ward restaurant has added space on Arthur Ashe Boulevard.
Fighting Fish recently leased the storefront at 912 N. Arthur Ashe Blvd. The 2,000-square-foot space was previously home to Ethiopian restaurant Elsa Cafe & Market, which closed at the end of the year after about three years in business.
A sushi- and poke-focused eatery, Fighting Fish’s first location opened in Jackson Ward at 317 N. Second St. about three years ago.
Bar Louie at Short Pump Town Center has closed its doors
The chain closed at least 38 restaurants this week as part of a bankruptcy protection filing, CNN says.
A Short Pump Town Center mainstay has closed its doors. Bar Louie, which sits on an outparcel of Short Pump Town Center facing W. Broad Street, closed its doors after the end of service on February 25th, according to a since-deleted Facebook post on the business’s page.
The chain reportedly filed for bankruptcy protection this week and closed up to a third of its locations, totaling at least 38, including its sole Richmond outpost.
No word on what might fill the building.