Arts & Entertainment
Twenty restaurants participating in 2018 Folk Feast to benefit Richmond Folk Festival
Some of the area’s best chefs and restaurants will be participating in the sixth annual event on October 9th, and tickets are now on sale.
Tickets for the 6th annual Folk Feast are now available for purchase online. The dinner, which will take place October 9th, supports the Richmond Folk Festival, the area’s largest outdoor festival each year.
The culinary extravaganza will feature some of the best Richmond’s dynamic restaurant scene has to offer and will take place at Historic Tredegar. Twenty restaurants have already committed to the event—with more chefs expected to join the lineup.
Here’s the list so far:
- Africanne on Main, Chef MaMusa
- Citizen Burger Bar
- Citizen, Greg Johnson
- Comfort/Pasture, Jason Alley
- Croaker’s Spot, Chris Brooks
- The Daily Kitchen and Bar, Dallas Miller
- Dutch & Company, Caleb Shriver
- Heritage, Joe Sparatta
- Laura Lee’s, Scott Lewis
- Lucy’s, Jason Lucy
- Mama J’s, Velma Johnson
- Metzger’s Bar & Butchery/Brenner Pass, Brittany Anderson
- Saison, Adam Hall
- Secco Wine Bar, Julie Heins
- Southbound, Craig Perkinson
- Whisk, Morgan Botwinick
- WPA Bakery, David Rohrer
- West Coast Provisions, Trevor Knotts and Ian Boothman
Tickets are $100 each and proceeds help offset production costs for the Richmond Folk Festival, which average $1.5 million annually. Ticket holders also receive complimentary on-site parking for the entire festival weekend and a unique pin that will exempt them from the bucket brigade’s donation requests.
Learn more and purchase your tickets online here.
