Food & Drink

Birdhouse Farmers Market hosting second annual Farm To Table Dinner at ZZQ in Scott’s Addition

Beginning with snacks and a welcome cocktail, the family-style meal on June 3rd will feature paired beverages from local breweries and wine merchants.

Published

8 years ago

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The Birdhouse Farmers Market is hosting their second annual Farm to Table dinner, a family-style meal designed around the market vendors with a variety of seasonal produce and specialty goods.

This annual fundraising dinner will be held on Sunday, June 3rd at 6:00 PM at ZZQ, located at 3201 W. Moore Street in Scott’s Addition. It centers around a collaborative menu from chefs Caleb Shriver, Paul Winston (Dutch & Company), Ben Burakoff (Rapp Session), Evrim Dogu, Evin Dogu, and Ben Lee (Sub Rosa Bakery), with all proceeds supporting this urban, mid-week farmers market.

Beginning with snacks and a welcome cocktail, the meal will feature paired beverages from local breweries and wine merchants. Additional menu details will be announced soon.

Tickets are $95 per person or $175 for two and are available online.

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