Scott’s Addition cidery Buskey Cider will be releasing their first batch of limited release cans on Wednesday, March 21st at 5:00 PM. The cider is a new release which is made from three ingredients–fresh apples, fresh oranges, and fresh ginger.
Crews making the cider zested fresh oranges, added dry orange peel, and juiced fresh ginger and oranges at the last moment to seal in freshness.
The cider’s can design highlights the production area located in their old train loading building, made of industrial bricks and concrete floors back in the 1940s and features an in-house design by Elle Correll, wife of owner Will Correll.
The Orange Ginger Cider cans will be released at 5:00 PM on Wednesday, March 21st at Buskey Cider. The cider will also be on draft. See the Facebook event for more details.
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