Richmond Folk Feast returns October 10th, early bird tickets on sale this morning

One of the biggest events in the Richmond dining community is returning this fall to support one of the area’s largest festivals. The Richmond Folk Feast, an exclusive culinary event and fundraiser for the Richmond Folk Festival, well be held Tuesday, October 10th, organizers announced Monday.

As part of the event, some of Richmond’s best culinary talent will gather again at Historic Upper Tredegar to celebrate and support the Richmond Folk Festival. The 5th annual Folk Feast will feature veterans like Brittanny Anderson from Metzger Bar & Butchery and Brenner Pass and Jason Alley of the Comfort, Pasture, and Flora fames. Newcomer Morgan Botwinick from Whisk will also join the lineup this year.

Beer and wine will be provided by Champion Brewing and Tap 26, respectively.

Proceeds from the Folk Feast help offset the production costs of the Richmond Folk Festival, which average approximately $1.4 million annually. Tickets are $100 each, but a limited number will become available for purchase online at the early bird discounted rate of $75 beginning this morning at 10:00 AM.

Ticket holders will receive complimentary on-site parking for the entire festival weekend, and a unique pin that will signal to others that the bearer has made a substantial contribution to the festival.

The full 2017 lineup includes:

• Acacia, Dale Reitzer
• Brenner Pass, Brittanny Anderson
• Citizen, Greg Johnson
• Comfort, Jason Alley
• East Coast Provisions, Trevor Knotts
• The Daily Kitchen and Bar, Dallas Miller
• Heritage, Joe Sparatta
• Lucy’s, Jason Lucy
• Mama J’s, Velma Johnson
• My Noodle & Bar, Joe Kiatsuranon
• Metzger Bar & Butchery, Brittanny Anderson
• Nota Bene, Randall Doetzer
• Saison, Adam Hall
• Secco, Julie Heins
• Southbound, Craig Perkins
• Whisk, Morgan Botwinick

Learn more and purchase tickets online here.