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Food & Drink

First look: Spoonbread Bistro in The Fan opens today

The southern and French-inspired restaurant from Chef Michael Hall hopes to welcome diners September 16th.

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UPDATE: Spoonbread opens tonight, Tuesday, September 20th.

Original story:

Spoonbread Bistro, the latest concept from Chef Michael Hall, is set to open later this month in The Fan. Hall, former executive chef at the now-closed M Bistro & Wine Bar in Rocketts Landing, had a stint at the 2300 Club in Church Hill before taking over the soon-to-open space at the corner of Floyd Avenue and Robinson Street.

The spot was most recently home to Tex-Mex spot Jorge’s Cantina and was previously The Fanhouse.

Hall told us during a visit on Tuesday evening he plans to host a special preview cocktail party for neighbors adjacent to the restaurant before opening, if all goes to plan, on September 16th.

The building’s interior layout was largely retained in renovations to the spot, with the addition of new furniture; posh, bright green upholstery; rustic light fixtures; and lots of copper finishing. Hall says the last thing he needs to do is have the large mural of “Jorge” Washington on the brick next to the restaurant’s staircase creatively painted over–a plan is in the works.

As with the building’s previous establishments, the kitchen and a large, open dining area remain downstairs with additional seating and a full bar on the second floor.

The restaurant’s menu will feature southern and French-inspired cooking–full menu forthcoming–and be open Monday through Saturday for lunch and dinner service and brunch on Sundays.

Spoonbread Bistro is located at 2526 Floyd Avenue in The Fan.

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Trevor Dickerson is the Editor and Co-Founder of RVAHub.

Business

Torchy’s Tacos opens second Richmond location at Carytown Exchange this week

On the heels of its Short Pump opening earlier this month, Torchy’s Tacos is getting ready to launch its second Richmond-area restaurant. Located at 3510 W. Cary St. in Carytown Exchange, this new location opens on February 1st and joins Charlottesville and Short Pump as Torchy’s third Virginia location.

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On the heels of its Short Pump opening earlier this month, Torchy’s Tacos is getting ready to launch its second Richmond-area restaurant. Located at 3510 W. Cary St. in Carytown Exchange, this new location opens on February 1st and joins Charlottesville and Short Pump as Torchy’s third Virginia location.

To celebrate the new restaurant, Torchy’s will host a preview party on Monday, January 30 from 5-8 p.m., where the community is welcome to attend and enjoy a complimentary meal, including tacos, queso, beer samples, N/A beverages and more. All alcohol sales and tips will be donated to the Children’s Hospital of Richmond at VCU.

Torchy’s is also kicking off grand opening day on February 1 by offering the first 100 guests in line at 10 a.m. on opening day a limited-edition Torchy’s Restaurant Opening T-Shirt, which will grant the lucky Taco Junkie a year of free Green Chile Queso each time they wear it to the Carytown Exchange location.

The Carytown location boasts a 4,445-square foot dining room coupled with an outdoor patio, where guests can enjoy options like the Trailer Park taco, plant-based Migas taco and Torchy’s Taco of the Month while sipping fresh-made margaritas and signature cocktails. At Torchy’s, every taco, queso and margarita is hand-crafted and made-to-order.

The restaurant’s hours of operation are:

  • Sunday: 9 am-9 pm
  • Mon-Th: 10 am-10 pm
  • Friday: 10 am -11 pm
  • Saturday: 9 am – 11 pm

Founded in a food trailer in Austin in 2006, Torchy’s Tacos elevates the traditional street taco with unique flavor combinations that include responsibly sourced, high quality ingredients from around the world. Follow Torchy’s Carytown Exchange on Facebook or download the Torchy’s App to join the Taco Junkies Rewards Club to keep up with the latest local news and offers.

Torchy’s Carytown Exchange is currently hiring for all restaurant positions, including cashiers, bartenders, food runners, expo, prep, grill cooks, and dishwashers. Those interested in living the taco dream can visit torchystacos.com/careers or stop by 3510 W. Cary St. to apply.

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We need your help. RVAHub is a small, independent publication, and we depend on our readers to help us provide a vital community service. If you enjoy our content, would you consider a donation as small as $5? We would be immensely grateful! Interested in advertising your business, organization, or event? Get the details here.

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Community

Postbellum Will Post No More

After 10 years the fan bar/restaurant is calling quits.

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The decision to close was announced on Facebook.

Thank you all for 10 years of support and loyal patronage.

Postbellum will be permanently closing at the end of this month. Our last day of service will be Sunday January 29th, 2023.

Any outstanding gift certificates or coupons will remain redeemable at our other restaurants (Station 2 and Oak & Apple).

Will you help support independent, local journalism?

We need your help. RVAHub is a small, independent publication, and we depend on our readers to help us provide a vital community service. If you enjoy our content, would you consider a donation as small as $5? We would be immensely grateful! Interested in advertising your business, organization, or event? Get the details here.

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Community

Eater Shows the Hard Work to Make a Tasty Croissant

Sub Rosa Bakery bakers Evin and Evrim Dogu step you through the process of making the pear and ricotta croissant.

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Will you help support independent, local journalism?

We need your help. RVAHub is a small, independent publication, and we depend on our readers to help us provide a vital community service. If you enjoy our content, would you consider a donation as small as $5? We would be immensely grateful! Interested in advertising your business, organization, or event? Get the details here.

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