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RTD dines at Hogshead Cafe
I mean…just look at what’s on this hot dog! Hope it’s served with a defibrillator.
From the Richmond Times-Dispatch:
I’d read raves about the Hog Dog, a hot dog wrapped in bacon and deep-fried. Then it’s topped with pulled pork, barbecue sauce and coleslaw. As a special, the cafe was offering what it calls the Pignic Dog ($12.99), which was the bacon-wrapped hot dog, deep-fried and topped with pulled pork, baked beans, potato salad, onion rings and a bacon-topped deviled egg. Sold, I told the waitress.
Looks like reviewer Michelle Combs thought that hot dog was as good as it looks. She says she’ll definitely be back.
Photo: Michelle Combs/Richmond Times-Dispatch
