Bakery to Rise Up in Manchester

Spotted on Instagram and Facebook is news of Wildcraft Focaccia Company picking a spot to set up shop in Manchester. They describe themselves as naturally leavened, garden-to-table, sourdough and focaccia bakery. I look forward to trying them out. They don’t state it but I’m pretty sure the address will be 1303 Hull Street.

Here’s what they said on FB about their location.

It’s finally official – I found a space. It’s taken way longer than I ever expected – I worked on several properties and had months-long negotiations three separate times. Then there was the huge chunk of time when I didn’t even look for properties during the initial covid months, but finally, after almost a year of looking, I’ve landed in Manchester! My plan as of now is getting the keys on October 1st and likely taking three months to work on the space (it needs some TLC and some layout changes) Then opening in early January. Thanks for hanging with me during my “photo only” phase and please continue to keep me company during the build-out process! I’m looking forward to seeing you in person in 2021!