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The Fan

Style Weekly dines at Fan Noodle Bar

The publication calls the restaurant a “decidedly fresh” addition to The Fan.

Published

10 years ago

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Style Weekly reviewed Fan Noodle Bar on W. Main Street (not to be confused with the very similarly-named My Noodle & Bar on Monument Avenue at Stuart Circle), and found the restaurant to be a “decidedly fresh” and welcome addition to The Fan.

Full Review from Style Weekly:

Like most Asian-influenced places, this is a pick-your-own protein deal with choices of chicken, tofu and mixed vegetables ($12), beef, shrimp or squid ($14). Crusted lo mein with crispy chicken ($12) breaks no new ground, but the onions, carrots and scallions taste decidedly fresh. Better yet is Singapore spaghetti ($12/$14) which takes its sass from red curry sauce, alongside broccoli and the ubiquitous bell pepper — a dish that leads to a chopsticks battle for the remaining bites.

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Richard Hayes is the co-founder of RVAHub. When he isn't rounding up neighborhood news, he's likely watching soccer or chasing down the latest and greatest board game.