Food & Drink
Three Sheets to the Wine
Local yacht rockers Three Sheets to the Wind aims to become local yacht wine stockers with their new venture Steely Can Wine

It started as some post-gig riffing, naming wines after songs in the band’s repertoire, and now it’s turned into a new business venture for the members of Three Sheets to the Wind.
This month, the band’s wine business, Steely Can Wine, officially launched its online store, where thirsty visitors can purchase cans for local delivery or get them shipped throughout Virginia. The Steely Can team offers free delivery within a 15-mile radius of their Scott’s Addition warehouse, plus some surprise perks for special customers. The brightly-colored cans contain 375 mL — half a standard bottle of wine, sourced from California and canned in Ashland, VA in partnership with Wine & Beer Supply.
“There’s no shortage of canned wines with clever, humorous names, but we looked out at our crowd and saw a market for wines that would have been just as appropriate to drink on a California beach in 1978 as they would be to drink poolside, on the river or by the firepit in 2022,” says Gregg Brooks, whose job as a private label wine brand developer was a catalyst for this endeavor. “We knew we needed to put easy and approachable, yet delicious wine in these cans.
With the band’s immersion in the 70s and 80s California lifestyle, we also knew that a Chardonnay was going to be one of the products.” Brooks had the wine industry knowledge, and other bandmates brought their own expertise as creative directors, digital marketers and sales professionals, so all of the pieces naturally fell into place.
As for how it all began, Brooks says they were relaxing after a gig at a mountain resort in Pennsylvania when they challenged each other to name a hypothetical wine referencing bands on that night’s setlist. Bandmates blurted out ideas that name-checked artists whose songs were favorites of the fans who had kept Three Sheets to the Wind going for more than a decade, playing shows all over the country and garnering numerous “best band” awards.
It wasn’t unusual for these musical collaborators to come up with offbeat business ideas. By this time, the unconventional band had already evolved into a tongue-in-cheek lifestyle brand, offering branded plastic tumblers imprinted with the rallying cry, “Let’s get Sheetfaced!” (The band and the brand-new wine business would like to kindly remind everyone to please drink responsibly.)
As it’s often said about the best wines, it didn’t take long for the bandmates to realize their canned wine idea had legs, and that their pandemic pivot would be from vintage California smoothness to smooth California vintages.
About the wines:
The inaugural lineup includes three wines: Rosé Darling, Kid Chardonnay and Deacon Red —
names that pay sly but entirely earnest tribute to one of the Steely Can team’s favorite bands.Tasting notes:
- Rosé Darling: Central Coast CA / 13% ABV / 2021 / Aromas of fresh strawberries andtropical fruit, with slight citrus notes. Some slight floral notes, with bright fruit flavors andminerality. A clean finish with crisp acidity.
- Kid Chardonnay: Central Coast CA / 13% ABV / 2021 / All steel fermentation. Tropical fruitwith hints of pineapple on the nose, crisp palate with lingering acidity and white peach notes.
- Deacon Red: Lodi CA / 14% ABV / 2020 / Dark garnet color, intense blueberry aromas withhints of cassis and dark cherry on the palate. Full-bodied and well-balanced with a longlingering finish.
And now for some yacht rock since Thursday is really just a baby Friday.

Food & Drink
Taziki’s Mediterranean Café offering $5 gyro meals to celebrate 10th anniversary in Richmond
Taziki’s Innsbrook, Chesterfield, and Midlothian restaurants will offer $5 Grilled Chicken or Grilled Veggie Gyro meals all day on May 23 to dine-in guests.

Fast casual chain Taziki’s Mediterranean Café will honor 10 years of serving its Mediterranean fare with the Richmond community on Tuesday, May 23rd.
Taziki’s Innsbrook, Chesterfield, and Midlothian restaurants will offer $5 Grilled Chicken or Grilled Veggie Gyro meals all day on May 23 to dine-in guests.
“We are grateful to the Richmond community for these 10 wonderful years,” said operator Jona Ford. “Residents have welcomed us with open arms, and we plan to continue serving our fun, modern Mediterranean fare to the people we love for at least another 10.”
As a brand, Taziki’s Mediterranean Café is also celebrating 25 years.
Downtown
Island Shrimp Co. to hold rum seminar with acclaimed Brooklyn spirits author, educator
Shannon Mustipher is an acclaimed author and founder of the Women Who Tiki pop-up. She has received a number of accolades for her work in the bar industry, including the Tales of the Cocktail Pioneer Award and induction into the Dame Hall of Fame.

Island Shrimp Co. at Rockett’s Landing is set to host a rum tasting event on Saturday, May 27th at 2:30pm, featuring Brooklyn-based spirits author and educator Shannon Mustipher. The event will showcase a range of regional rum styles, with a welcome cocktail and eight sample selections for attendees to try. Tickets for the seminar are priced at $35 and can be purchased via Eventbrite.
Shannon Mustipher is an acclaimed author and founder of the Women Who Tiki pop-up. She has received a number of accolades for her work in the bar industry, including the Tales of the Cocktail Pioneer Award and induction into the Dame Hall of Fame. Most recently, she was named on the Bar World 100 list of the most influential people in the industry.
In addition to the rum tasting, Shannon will be signing copies of her book “Tiki: Modern Tropical Cocktails,” and will remain at the venue for a special happy hour from 4-6pm. The happy hour event is open to the public and will feature three cocktails from the book.
Downtown
New tea room now open downtown is fit for a queen
The Queen’s Library Tea Room provides guests with unique experiences, including a wide range of teas, baked goods from local bakeries, and other tasty treats.

The Queen’s Library Tea Room, a new addition to Downtown Richmond, has announced its grand opening. This cozy and charming tea room bills itself as the perfect place to unwind and enjoy a classic afternoon tea with family and friends.
The Queen’s Library Tea Room provides guests with unique experiences, including a wide range of teas, baked goods from local bakeries, and other tasty treats. With classic English tea time favorites and more modern options to cater to all palates, the tearoom offers something for everyone.
The vintage-inspired interior of the tearoom features antique furnishings, Richmond furniture pieces, and delicate china, creating the perfect setting for a special occasion or a quiet moment of relaxation with loved ones.
Daniel Luna, the owner of The Queen’s Library Tea Room, says, “We’re thrilled to finally open our doors to the community. Our team has put a lot of love and care into creating this space and our menu, and we can’t wait to share it with our guests.”
The tearoom operates from Tuesday to Saturday and reservations are required. Reservations can be made on their website at hequeenslibrarytearoom.com or by phone at 804-215-6568.