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Ghost kitchen launches latest concept, Victory Garden, featuring creative salads with local ingredients

For Victory Garden, expect a focus on hearty, “designer” salads as the two put it, made from fresh and local ingredients. Customers can choose from several pre-designed salads, or custom-build their own salad creations.

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6 years ago

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Victory Garden, the latest concept from Liz Clifford and Jon Martin of Dunharrow Concepts – Richmond’s first ghost kitchen – launched this month, focusing on fresh salads made with local ingredients.

Victory Garden is the third concept from the duo, previously opening Garden Party, a vegan and vegetarian concept, and Fat Kid Sandwiches, a sandwich concept featuring overstuffed and indulgent subs.

For Victory Garden, expect a focus on hearty, “designer” salads as the two put it, made from fresh and local ingredients. Customers can choose from several pre-designed salads, or custom-build their own salad creations. Victory Garden is open for deliveries Wednesday through Sunday from 5:00 – 9:00 PM.

Dunharrow Concepts is a ghost kitchen based out of Hatch Kitchen RVA, a food and beverage incubator and commercial kitchen located at Clopton Siteworks. They have partnered with UberEats, Grubhub, and local Richmond delivery service, ChopChop.

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