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Ghost kitchen launches latest concept, Victory Garden, featuring creative salads with local ingredients

For Victory Garden, expect a focus on hearty, “designer” salads as the two put it, made from fresh and local ingredients. Customers can choose from several pre-designed salads, or custom-build their own salad creations.

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Victory Garden, the latest concept from Liz Clifford and Jon Martin of Dunharrow Concepts – Richmond’s first ghost kitchen – launched this month, focusing on fresh salads made with local ingredients.

Victory Garden is the third concept from the duo, previously opening Garden Party, a vegan and vegetarian concept, and Fat Kid Sandwiches, a sandwich concept featuring overstuffed and indulgent subs.

For Victory Garden, expect a focus on hearty, “designer” salads as the two put it, made from fresh and local ingredients. Customers can choose from several pre-designed salads, or custom-build their own salad creations. Victory Garden is open for deliveries Wednesday through Sunday from 5:00 – 9:00 PM.

Dunharrow Concepts is a ghost kitchen based out of Hatch Kitchen RVA, a food and beverage incubator and commercial kitchen located at Clopton Siteworks. They have partnered with UberEats, Grubhub, and local Richmond delivery service, ChopChop.

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CEO of Richmond-based Elephant Insurance’s parent company gifting employees $13 million

As a thank you to all the staff at Admiral and Elephant Insurance who have made his 29 years with the company so special, David Stevens and his wife, Heather will give £1,000 to every full-time member of staff and £500 to all other staff. For employees in the United States, this equates to around $1,300 for full-time employees and $650 for part-time employees.

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David Stevens, CEO and co-founder of Elephant Insurance’s parent company, Admiral Group, announced yesterday he will give a personal gift of around $13 million to over 11,000 employees ahead of his retirement.

As a thank you to all the staff at Admiral and Elephant Insurance who have made his 29 years with the company so special, David Stevens and his wife, Heather will give £1,000 to every full-time member of staff and £500 to all other staff. For employees in the United States, this equates to around $1,300 for full-time employees and $650 for part-time employees.

“Saying thank you to all the Admiral staff in this way is the right thing to do, and I’m so proud and fortunate to have worked with such a special group of people,” said David Stevens, CEO and co-found of Admiral. “Their hard work and dedication has allowed Admiral to grow from a start-up with one brand, zero customers and 57 members of staff, to a FTSE 100 company worth around £8 billion with multiple brands, millions of customers and over 11,000 staff worldwide. Thank you from myself and my wife to everyone at Admiral.”

All Admiral staff, whether they work in Richmond or Rome, Newport or Delhi and everywhere in-between, will benefit from the gift.

“Today and every day, we are so appreciative to work for a company under the Admiral umbrella,” said Alberto Schiavon, CEO of Elephant Insurance. “David Stevens’ generosity will impact all of Elephant’s more than 630 employees, most of whom are here in Richmond. We wish him well in this new stage of life and look forward to welcoming Admiral’s new CEO, Milena Mondini de Focatiis.”

For more information about Elephant Insurance, visit www.elephant.com.

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Urban Farmhouse in Scott’s Addition closes doors after six years

The local chain of market cafes is now down to just two locations – one in Shockoe Bottom and the other in Midlothian.

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From Richmond BizSense:

A local café-and-market chain has retreated from Scott’s Addition as it cuts costs amid the economic crisis caused by the pandemic.

Urban Farmhouse has shuttered its location at 3015 Norfolk St., capping off an almost six-year stint in the neighborhood. The homegrown brand is now down to two locations, one in Shockoe Slip and the other in Midlothian.

The chain, which had six shops in 2016, eliminated the 4,000-square-foot Scott’s Addition location as it seeks to come out on the other side of the coronavirus pandemic, owner Kathleen Richardson said.

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Stella’s Grocery opening new location in former Starbucks storefront at Libbie and Grove

This will be the fourth location for the local market chain owned by restaurateurs Katrina and Johnny Giavos.

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From Richmond BizSense:

Stella’s Grocery, the local chain of neighborhood markets run by restaurateurs Katrina and Johnny Giavos, has scooped up a space on Grove Avenue, extending the brand’s reach into the West End.

The company recently inked a lease for a new location at 5802 Grove Ave., which had been home to Starbucks before it vacated in April.

It’ll be the fourth location for Stella’s grocery, joining its flagship store at 1007 Lafayette St. in Malvern Gardens, one downtown at 109 E. Grace St. and one in the HandCraft Building in Scott’s Addition.

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