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Help name the Richmond Flying Squirrels’ new COTU beer – submissions now open

The Squirrels retired the COTU favorite Chin Music in favor of a new grapefruit shandy which will premiere next season – and now you have the chance to name it.

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The Richmond Flying Squirrels and Center of the Universe Brewing (COTU) are calling on fans to submit names for their new beer, which will debut in the spring of 2020.

Fans can submit their ideas for the name of the new beer beginning today through Fri., Oct. 18. Four finalists will be selected, and fans will be able to vote for a winner beginning Mon., Oct. 21. Name ideas can be submitted here.

The beer, which was selected through fan taste sampling in August, will be a grapefruit shandy. It is a light and crisp Weiss beer with a thirst-quenching grapefruit flavor. The beer is easy drinking and perfect for all seasons, gatherings and, of course, for Flying Squirrels baseball.

“Chin Music served our fans well, and the relationship with Chris and Phil Ray continues to grow,” Flying Squirrels VP & COO Todd “Parney” Parnell said. “We felt this was a time to hit the refresh button. Both the craft beer business and the minor league baseball industry are creative and ever-changing. We look forward to the new look and the new beer that will take the Squirrels into our 11th season.”

“Center of the Universe is extremely excited to introduce a new shandy next spring,” COTU co-founder Chris Ray said. “This will be a first for us in this beer category and we can’t wait to share this new brew with the entire city of Richmond and beyond.”

The fan who submits the winning name will receive a Gold Book, which includes 40 undated tickets for the 2020 Flying Squirrels season, as well as an official swag pack featuring the name of the beer. All participants must be 21 or older.

For six years from 2014 through 2019, the Flying Squirrels partnered with Center of the Universe for the Vienna-style amber lager, Chin Music, which was retired in August.

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Ardent Craft Ales launches food bank for restaurant workers affected by closures, reduced hours

“The restaurant industry has been decimated by the COVID-19 virus and the country’s need to close or restrict public gathering spaces. We want to do our part to help the thousands of restaurant workers in Richmond and the surrounding area who have been laid-off, furloughed or are suffering from reduced hours,” said Tom Sullivan, Ardent’s co-founder.

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Ardent Craft Ales is teaming up with SyscoThe Holli Fund, and Digital Minerva to launch Ardent Helps, a food bank resource inspired by Harrisonburg-based Pale Fire Brewery to support restaurant workers during the COVID-19 crisis.

The food bank will start taking orders on Monday, March 30. All orders must be placed online at www.ardenthelpsrva.com. Orders will be packed and made available for pick up the next business day between 2-8 p.m. at Ardent Craft Ales’ taproom at 3200 West Leigh Street in Scott’s Addition. Orders may be placed seven days a week, with pick-up times scheduled during our operating hours of 2-8pm on Tuesday-Sunday.

“The restaurant industry has been decimated by the COVID-19 virus and the country’s need to close or restrict public gathering spaces. We want to do our part to help the thousands of restaurant workers in Richmond and the surrounding area who have been laid-off, furloughed or are suffering from reduced hours,” said Tom Sullivan, Ardent’s co-founder. “Pale Fire’s popup food bank concept connected with our brewery and community and we’re honored to be able to help the Richmond service industry.”

The Ardent Helps food bank will only be available to restaurant industry workers. However, it is not limited to Richmond residents, and all restaurant workers are welcome to place orders and pick up goods. Participants are asked to avoid stockpiling and take only what they immediately need. The program will last as long as it can safely continue to operate and donated items are available. Responsible sanitation and social distancing measures will be followed at all times.

A variety of perishable and non-perishable items donated by Sysco will be available. Ardent is also accepting both shelf-stable food donations to support this program and monetary donations to directly benefit affected restaurant workers via grants from The Holli Fund.

There is no cost to participate in Ardent Helps. Participants are asked to show their most recent pay stub to confirm eligibility upon pick up. Ardent’s taproom will remain open to the general public for to-go beer and merchandise purchases.

Learn more about the program at www.ardenthelpsrva.com.

Ardent Helps. Photo courtesy Ardent Craft Ales

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Restaurant employee fundraisers you can donate to right now

It’s tough out there right now for those in the service industry. With dining rooms closed and restaurants trying to stay afloat by getting creative with takeout, delivery, and other endeavors, employees without much of a safety net are hurting. Below are all of the employee fundraisers we’ve seen floating around that you can donate to right now and make a difference.

RVAHub Staff

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It’s tough out there right now for those in the service industry. With dining rooms closed and restaurants trying to stay afloat by getting creative with takeout, delivery, and other endeavors, employees without much of a safety net are hurting. Below are all of the employee fundraisers we’ve seen floating around that you can donate to right now and make a difference.

Another way you can make a difference is to donate to The Holli Fund. I (Trevor) was one of a handful of folks asked to host a virtual happy hour last week (embedded at the bottom of the post). This is an application- and need-based fund that gives grants to folks in both the front and back of house at restaurants and breweries across the area. The fund has done transformational things like paid folks’ mortgages, car payments, and fulfilled other important needs. You can learn more here and donate by texting “DONATE” and your amount (i.e. DONATE $5) to 805-518-8333.

Also check out our ongoing list of restaurants offering delivery and takeout, the coronavirus support list, and all of our COVID-19 coverage here. While we’re at it, we could use your support right now, too. RVAHub is a labor of love for both Richard Hayes and I, and we’re doing our best to keep the public up to date on important news and updates. With our ad network suspended, we’re running the site at a loss currently. It would mean the world to us if you were able to spare a couple o’ bucks and chip in to our cause. We’d love you for it.




Restaurant/employee fundraisers

 

More from Chad Williams of “30 is the New 20“:

Information on donating to The Holli Fund

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A spirited solution: GRTC sources sanitizer from Reservoir Distillery

GRTC contacted Reservoir Distillery last week to place a recurring bulk order for their newly produced sanitizer. Just as sanitizer dispensers at GRTC’s headquarters emptied, reinforcements arrived today from Reservoir Distillery, normally a bourbon whiskey producer in Scott’s Addition.

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Normally barrels and buses are buddies as a safe solution for patrons traveling after imbibing. Today there’s a new spirited solution. As hand sanitizer supplies quickly back-ordered during the COVID-19 crisis, GRTC needed to find a supplier quickly to refill dwindling inventory for essential employees. A Richmond Times-Dispatch news story about local businesses shifting production from spirits to sanitizer sparked a solution.

GRTC contacted Reservoir Distillery last week to place a recurring bulk order for their newly produced sanitizer. Just as sanitizer dispensers at GRTC’s headquarters emptied, reinforcements arrived today from Reservoir Distillery, normally a bourbon whiskey producer in Scott’s Addition.

“Creative solutions like this are exciting, said GRTC Chief Executive Officer Julie Timm. “Our essential employees need sanitizer at headquarters and in the field, and a local business benefits from our need. This is a win-win solution for both of us and I am proud of our Procurement Department’s ingenuity.”

“We are happy to be able to support GRTC during this unprecedented time,” says Dave Cuttino, co-founder of Reservoir Distillery. “Reservoir will continue to make hand sanitizer as long as resources are available and the need is there within our community.”

More than 100 gallons of liquid sanitizer were picked up Monday from Reservoir Distillery, helping GRTC staff reporting to headquarters maintain proper personal hygiene practices. Operators and other frontline staff can refill personal bottles to use in the field.

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