Pies & Pints Grand Opening Thursday July 26th

Pies & Pints is currently open but the official Grand Opening is scheduled for next Thursday the 26th of July.

Now open at 2035 W. Broad Street, Pies & Pints is an independently owned restaurant specializing in gourmet pizzas and an exceptional line-up of local and international craft beers. To celebrate, the restaurant is hosting a Grand Opening on Thursday, July 26.

Grand Opening highlights include:

• A menu offering six of Pies & Pints signature pizzas:
  • Grape and Gorgonzola Pie
  • Chicken Gouda Pie
  • Sriracha Shrimp Pie
  • Hot Mamma Pie
  • Black Bean Pie
  • Margherita Pie

• An Ardent Craft Ales tap takeover with the following beers:
  • Ardent IPL (India Pale Lager)
  • Ardent IPA X (New England IPA)
  • Ardent Saison (Saison)
  • Ardent Weissbier (Hefeweizen)
  • Ardent Pilsner (German Pilsner)
  • Ardent Usual Suspects (Sour Ale)
• Happy Hour all day with $2 off of appetizers and $1 off draft beer and house wine. The six signature pizzas will be 25% off for the entire day. And Pies & Pints will be giving out branded merchandise, to some lucky guests!

“Our journey to be a part of the Richmond community has been a labor of love,” says Stan Warr, managing partner and owner. “We wanted to be a part of and contribute to the emerging food and beer scene in RVA. We have been searching for the perfect location for our restaurant, and after four years of looking, we found our new home at 2035 W. Broad. We are thrilled to be a part of the growth that we see taking place here in Richmond!”

Pies & Pints spent a year renovating their 100 year old building on W. Broad Street from an office supply shop into a fun and modern restaurant with 155 seats, a bar seating 20, patio space, and a private event space for up to 16 guests. The architect behind the design is Scott Gordon of Yellow Room Architects, and the renovation was completed by Dominion Construction Partners of Richmond.

Follow Pies & Pints on social media: Facebook/Instagram/Twitter