Food & Drink
Brunch is coming back to SECCO
You’ll have to wait until April 30th to enjoy the brunch but you might want to get that reservation dialing finger ready to go.
There are some that live for brunch and for those I’ve got great news. SECCO’s brunch is back. Okay it’s not back yet but soon my brunchies, soon.
Secco Wine Bar brings back its weekly brunch beginning April 30. Sundays from 10:30 a.m. to 2:30 p.m., guests will get to dine on returning favorites like the weekly take on Eggs Benedict, shrimp and grits, and more from Chef Julie Heins.
“Every person who asked us to bring brunch back asked about the Benny of the Day, “ owner Julia Battaglini said. Along with that Benny, Julia and team are working on a menu of special brunch cocktails along with plenty of sparkling bubbles, Carytown Teas and Lamplighter Coffee to go around.
Secco reopened last September on Robinson St. in the Fan and has been keeping dinner hours seven days. Brunch was a popular staple at the Carytown location. Reservations can be made at seccowinebar.com and patio seating will be available first come, first served.
Secco Wine Bar is located at 325 N. Robinson St.
