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Bev’s Homemade Ice Cream reopening this Saturday following last fall’s fire

The gourmet ice cream shop had been closed since Thanksgiving following a kitchen fire.

Trevor Dickerson

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Bev’s Homemade Ice Cream in Carytown is finally set to reopen following a fire in the store’s kitchen last fall, the business posted on Facebook this past weekend.

The gourmet ice cream shop, which has been open for nearly two decades, will reopen to customers on Saturday, April 1st–no fooling.

“Join us for our classic flavors and some exciting special ice creams,” the post said. “Our hours will be noon until 10pm. Thank you again for your patience as we put ourselves back together. We’re incredibly excited to be back in action and getting into full swing for summer.”

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Trevor Dickerson is the Editor and Co-Founder of RVAHub.