Style Weekly dines at Fancy Biscuit

You got your tube biscuits, plain biscuits, buttermilk biscuits but if you live in Richmond you can get your Fancy Biscuit. The Fancy Biscuit at (1831 W Cary Street) takes a traditional bread product and amps the topping factor by a factor of ten. Sure you can get a simple biscuit but way settle for that when you can get one with slow roasted turkey breast, melted Brie, with a cranberry orange reduction?

Style Weekly has the full review:

You’ll wish you could unhinge your jaw when the Big Poppy ($5.99) arrives, the better to get your mouth around the fat fried chicken breast with pickles and poppy mustard sauce overtaking its biscuit. With the Big Apple ($6.59), you’ll understand perfectly why all the biscuit sandwiches are listed as “fork and knife,” because there’s no other way to assemble all the components — apple-barbecue-sauce-coated fried chicken, blue cheese and apple slaw — and get them in your mouth otherwise.