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Blanchard’s Coffee profiled in international trade publication

“With a brand new roasting space that just recently opened, the roastery is doing big things for the city, the state, and the country.”

Trevor Dickerson

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Blanchard’s Coffee Company, which recently opened new digs in Scott’s Addition, is featured this week in international coffee industry publication Sprudge for its impact on Richmond and its work to improve conditions at its Central American coffee farms.

From the magazine:

Richmond, one of America’s venerable towns, is having a bromance (and womance of course too) with coffee. With a handful of roasters, coffee shops, and neat cafes driving the city’s scene instead of each fending completely for themselves, they all club together to form an elbow-rub of love for the bean. Call it camaraderie, if you will.

One of these roasters, with more than 10 years of expertise in this town, is Blanchard’s Coffee Roasting Company, founded by David Blanchard. With a brand new roasting space that just recently opened, the roastery is doing big things for the city, the state, and the country.

Read the full article here.

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Trevor Dickerson is the Editor and Co-Founder of RVAHub.