Two Richmond restaurateurs are expanding their empires with second locations, what amounts to about as close to a cat café as RVA will likely ever have is opening, Hattie Mae’s debuts at Willow Lawn, and Proper Pie and The Fancy Biscuit make national lists.
Richmond Black Restaurant Week continues, Rappahannock suffers a fire, two new biscuit shops are being baked up–one that serves donuts, too–Style Weekly dishes on the state of the #rvadine scene, and more.
A local restaurant empire continues to expand, barbecue comes to Robinson Street, King of Pops offers pop-making classes just in time for Valentine’s Day, where to get your wing fix for the Super Bowl, and more.
The Museum District is set to get a new juice bar (along with some other offerings), cat cafés could be coming to the area, details on a pizza operation at the forthcoming Triple Crossing in Fulton, and more.
A look at a gourmet ice cream sandwich startup, a restauranteur family brings a Thai concept to Short Pump, Nota Bene offers a taste of Rome, and your options for Thanksgiving dinner without all the cooking and cleanup.