Cobra Burgers Have Coiled Up In Southside

Hatch Cafe is an event space, pop-up venue and incubator for all things food and beverage. They call 2601 Maury Street their home. Normally they have a small but solid list of options. ⁣Follow their Facebook to see the latest Pop-up they’re hosting, most recently you missed out on lobster rolls.

On Fridays from 5 to 9pm and then Saturdays from 12noon to 9pm. they’re the home for Cobra Burger.  You might recognize co-founders Adam Musselman,  Joshua Franklin, and Melville Johnson IV from the now-shuttered Cardinal State Butcher in Bon Air.

Richmond Magazine has an in-depth scoop on Cobra Burger that provides great insight into what Cobra Burger is all about.

Richmond Magazine:

So what, exactly, is a Cobra Burger? Two Harris Farms beef patties, American cheese, Cobra bread-and-butter pickles and pickled red onions, shredded lettuce, and the signature Cobra sauce on a potato bun. Other varieties include a solo patty, or “Junior” size, and “The King,” four towering patties — all served with pickled French fries.

The article also mentions their vegan option and the loose-meat sandwich a mid-west take on the Sloppy Joe.

But c’mon all you really need to know is this image from Cobra Burger’s Instagram.

Ordering is live on the appropriate day via the link:  cafe.hatchkitchenrva.com Simply click to ‘schedule for later’ then select which day and time slot, and you’re good to go!⁣ There is limited dine-in seating if you don’t want grab and go.