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Richmond BizSense.com Reporting Naked Onion Permanently Closed

The take-out sandwich spot has been closed since the start of the pandemic.

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Richmond BizSense.com has the news of another restaurant feeling the sting of Covid-19.

“We have decided to permanently close. With COVID, and giving birth to our second child in May, we just don’t feel comfortable with the daily risk, nor do we feel it responsible to put our staff at risk,” the Comstocks said in a message to BizSense via Facebook.

The Comstocks said they’re not sure what their next move might be. Both are chefs who had prior experience in the culinary scenes in Las Vegas and Richmond before opening The Naked Onion.

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Richard Hayes is the co-founder of RVAHub. When he isn't rounding up neighborhood news, he's likely watching soccer or chasing down the latest and greatest board game.

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Crossroads to Re-Open on September 30th

When it opens, Crossroads will be to-go and offer limited patio seating.

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It’s been a long 6 months without one of the neighborhood favorites, Crossroads. As you can see from the above sign, they’re planning on re-opening on Wednesday, September 30th. When I stopped by to take the photo Will Herring (owner) was there working on the interior and stepped out to briefly chat.

Just like all of us it’s been a struggle to figure out what was best for his business, employees, and customers. He has truly missed being part of the community. After looking at the limited options, he’s decided that the to-go and limited patio sitting are the best paths forward. Reminiscent of  an old 50’s drive-in, take-out joint customers will be placing their orders at the window to the right of the door and picking up around the corner if taking off and at the windows to the left if claiming a patio spot. The menu, will be very similar to before the closure and it wouldn’t be Crossroads without an impressive beer list.  Some signage is still on the way to make it easier to navigate but Will and his staff are very excited to see their neighbors soon.

After opening on the 30th the plan is to be open from 8 AM – 3 PM, Wednesday – Sunday. Expanding hours and days as needed. Be sure to give their Facebook a follow to keep up with any changes.

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Jackson Ward Interior Design Firm Starts New Venture

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News out of Jackson Ward.

Today, Flourish Spaces, the Jackson Ward-based retail and commercial interior design firm, is announcing the opening of its retail showroom, The Flourish Collective, later this fall.

For Founder Stevie McFadden, interior design started as a passion before evolving into a career. As such, she is uniquely familiar with the struggles of both groups: design-lovers who want to curate their own homes, desperate to access product lines only available through designers, and interior designers running out of stores where their clients touch and feel samples before making a major purchase. The Flourish Collective solves for both problems.

The Flourish Collective will showcase custom furniture, fixtures, art, and home accents. Interior designers can bring clients to peruse before purchasing, while design-lovers can shop sought-after product lines while tapping into the expertise of the collective’s members who will be staffing the showroom on a rotating basis.

Inaugural members of The Flourish Collective include Flourish Spaces (interior design), Jamie Coffey (furniture, linens, and decor ), Wendy Umanoff (lighting design), Whittney Forstner (art and art curation), Sarah Rowland (wall coverings), Jason Lefton (dimensional wall murals), and Devon Cushman (tablescapes and holiday decor).

The Flourish Collective will be located at 221 E Clay Street. The space was previously occupied by Flourish Spaces, which has moved to the building’s second floor. At the time of opening, The Flourish Collective will be by appointment only, for both the public and designers.

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Richmond BizSense Reporting Takeout Tacos Taking Over Naked Onion Spot

Good news for lovers of the taco. If you don’t love the taco, I don’t know if we can be friends.

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In these uncertain dining times, it’s good news to see a new take-out option opening up.

From Richmond BizSense.com

TBT El Gallo, an upstart Mexican takeout concept, plans to take over the space in October.

TBT refers to the restaurant’s mainstay menu items: tacos, burritos and tortas. El Gallo, which means the rooster in Spanish, is the family nickname of owner Carlos Ordaz-Nunez. He picked it up thanks to a particularly bad childhood haircut.

“Richmond still needs a (a place for) very traditional Mexican-inspired tacos,” he said.

If you can’t wait to try the menu follow TBT El Gallo on Facebook. They are often hosting pop-ups around town and Facebook will keep in you the know.

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