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Underground Kitchen’s New Food Relief Nonprofit Surpasses 10K Meals Distributed

The food relief operation currently has nine chefs and two bakers working in church kitchens to produce homemade soup and bread, soon to include family-style pot pies, pastas, and casserole dishes to help sustain families for several days.

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Great news from the folks at Underground Kitchen.

In less than two months, the UGK Community First Project – officially registered as 501(c)(3) nonprofit in early May – has provided more than 10,000 nourishing meals to people throughout metro Richmond, primarily to those who are food insecure or whose jobs put them at high risk of exposure during the COVID-19 crisis. The Community First Project was formed by Michael Sparks and Kate Houck, the CEO and COO respectively of Underground Kitchen, an acclaimed Richmond, Va.-based experiential, roving dinner series that’s now on hold until it is safe to resume operation.

The UGK Community First Project initially launched on March 16, 2020, right after Underground Kitchen paused its dinner series in response to the COVID-19 crisis. “We saw an immediate need in our community created by the crisis – both for healthy meals to be delivered to those in need, as well as for those in the food industry to have access to work in a safe environment to support their families,” says Houck.

The first 175 meals were delivered to individuals impacted by the crisis and front-line health workers in the community the week of March 23, 2020. By May 11, 2020 that number had increased to 2,000 meals for the week, distributed to food insecure communities, those who are home-bound or quarantined, front-line health workers, first responders, families and care-givers and others throughout Richmond.

UGK Community First has scaled up its response to help through the generous support of Episcopal Diocese of Virginia member churches in metro Richmond. The food relief operation currently has nine chefs and two bakers working in church kitchens to produce homemade soup and bread, soon to include family-style pot pies, pastas, and casserole dishes to help sustain families for several days.

“We are conscious of the continued impact of COVD-19 and are committed to doing what we can to address the need for meals in the community for the duration of its influence,” says Houck.

“However, we have also seen that, regardless of the agencies that already exist in the region, there continues to be a deep need for healthy, unprocessed, consistently delivered meals even in the best of times. Therefore, we see UGK Community First continuing long after this crisis passes, with a focus on distributing meals to families and children who live in a constant food insecure environment, as well as supplementing other programs who are doing the same,” she adds.

In addition to the Episcopal churches, over the past several weeks, Underground Kitchen has worked with a coalition of community partners, donors, and volunteers including: Better2gether RVA, CARITAS, GoochlandCares, La Casa de la Salud RVA, the Armstrong Renaissance community, Virginia Supportive Housing, and CultureWorks Richmond (through the COVID-19 Arts and Culture Relief Fund).

UGK Community First has also supplied meals to: St. Mary’s Hospital, Memorial Regional Medical Center, Richmond Community Hospital (all part of Bon Secours), McGuire VA Medical Center, Ronald McDonald House Charities® of Richmond, Richmond Ambulance Authority, and The Doorways.

For more information about the UGK Community First Project food relief operation, please visit theundergroundkitchen.org.

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Richard Hayes is the co-founder of RVAHub. When he isn't rounding up neighborhood news, he's likely watching soccer or chasing down the latest and greatest board game.