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1,500 From-scratch Biscuits Fueling the Frontlines

The “Give a Biscuit” project by Salt & Forge donated 1,500 biscuits day and night shifts to area hospitals, emergency rooms, ICUs, and COVID units.

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Salt & Forge brought some joy — and biscuits — to area hospitals during Nurses’ Week (May 6-12). Pulling together resources and connections, Salt & Forge was able to secure funding to prepare and deliver over 1,500 biscuits.

The “Give a Biscuit” project was born out of necessity. How could the restaurant keep its staff employed while closures across the country put many on unemployment? How could the restaurant support their community and uplift those in the trenches, responsible for caring for Richmond’s vulnerable? This project was an answer for both.

The “Give a Biscuit” project was made possible by donations from SAVE RVA Restaurants, Richmond Academy of Medicine, FLAG RVA, and the generosity of Salt & Forge customers. Customers had the option to add a $5 “Give a Biscuit” to their orders, thus supplying one biscuit to a frontline healthcare worker.

With the funds, Salt & Forge was able to deliver fresh-made biscuits to both day and night shifts in all area hospitals, emergency rooms, ICUs, and COVID units including HCA, Bon Secours, VCU Health, and McGuire Veterans Hospital.

The “Give a Biscuit” project is still in operation. David Hahn, owner, says, “as long as there are healthcare workers putting themselves on the frontline every day, we are going to feed them.” They have already received commitments from other groups to help feed caregivers beyond Nurses Week.

 

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Richard Hayes is the co-founder of RVAHub. When he isn't rounding up neighborhood news, he's likely watching soccer or chasing down the latest and greatest board game.