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RTD Reporting Tuffy Stone Taking Over Westover Station

No major changes in the short-term but eventually you might be able to grab dinner at the local coffee spot.

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The local coffee shop with rotating names including TaZa, Zata, and currently Westover Station (5047 Forest Hill Ave)No is rotating owners and name. The new owner is Tuffy Stone who you might recognize as pitmaster and former owner of Q Barbecue. The new name will be a simplified Westover. This venture will have direct competition across the street when construction is finished on The Hill Standard.

Karri Peifer of RTD has all the details. Full Article:

The Westover will stay open during the transition, though may close for a day or two for painting, Stone said. For now, Stone and Loeb are focusing on the breakfast and lunch menu of sandwiches, burgers, egg dishes, pastries and bagels.

“We think that just working on breakfast, lunch, coffee and brunch will keep us busy. When, we feel like we have accomplished this, we will ponder on dinner,” Stone said. “We just want to be a great neighborhood spot, that our patrons want to come back to with their friends.”

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Richard Hayes is the co-founder of RVAHub. When he isn't rounding up neighborhood news, he's likely watching soccer or chasing down the latest and greatest board game.

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Bakery to Rise Up in Manchester

There’s some work to be done on the location and they hope to open up in January.

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Spotted on Instagram and Facebook is news of Wildcraft Focaccia Company picking a spot to set up shop in Manchester. They describe themselves as naturally leavened, garden-to-table, sourdough and focaccia bakery. I look forward to trying them out. They don’t state it but I’m pretty sure the address will be 1303 Hull Street.

Here’s what they said on FB about their location.

It’s finally official – I found a space. It’s taken way longer than I ever expected – I worked on several properties and had months-long negotiations three separate times. Then there was the huge chunk of time when I didn’t even look for properties during the initial covid months, but finally, after almost a year of looking, I’ve landed in Manchester! My plan as of now is getting the keys on October 1st and likely taking three months to work on the space (it needs some TLC and some layout changes) Then opening in early January. Thanks for hanging with me during my “photo only” phase and please continue to keep me company during the build-out process! I’m looking forward to seeing you in person in 2021!

 

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Business

Kickstarter-funded Ruby Scoops ice cream shop to open on Brookland Park Boulevard later this fall

“We’re trying to create memories, and we’re trying to create moments in your life that you will always remember that kind of stem from what we make,” Kamara said.

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From the Richmond Times-Dispatch:

Rabia Kamara recalls drinking a sweet, sugary Colombian beverage as a 5-year-old in Silver Spring, Md. It wasn’t until she was at an international market over 25 years later that she came across the beverage again and fell in love with it anew.

Kamara wants to create similar memories for customers at her ice cream shop, Ruby Scoops Ice Cream and Sweets, which is in the works on Richmond’s Brookland Park Boulevard in North Side. There, Kamara plans to add a unique spin on ice cream flavors, with twists such as Peaches N’ Herb, Sweet Corn Basil and Lemon Honey Chamomile.

“We’re trying to create memories, and we’re trying to create moments in your life that you will always remember that kind of stem from what we make,” Kamara said.

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Want to kick in to the Ruby Scoops Kickstarter? You can do that here.

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Urban Farmhouse in Scott’s Addition closes doors after six years

The local chain of market cafes is now down to just two locations – one in Shockoe Bottom and the other in Midlothian.

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From Richmond BizSense:

A local café-and-market chain has retreated from Scott’s Addition as it cuts costs amid the economic crisis caused by the pandemic.

Urban Farmhouse has shuttered its location at 3015 Norfolk St., capping off an almost six-year stint in the neighborhood. The homegrown brand is now down to two locations, one in Shockoe Slip and the other in Midlothian.

The chain, which had six shops in 2016, eliminated the 4,000-square-foot Scott’s Addition location as it seeks to come out on the other side of the coronavirus pandemic, owner Kathleen Richardson said.

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