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Food & Drink

Style Weekly dines at Demi’s Mediterranean Kitchen

Restaurant row on MacArthur now has a Mediterranean option.

Published

9 years ago

on

Yellow Tail Snapper - Photo by Demi's
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Dot’s Back Inn owner Jimmy Tsamouras and his wife Daniella expanded their MacArthur Avenue restaurant empire with a Meditteranean themed restaurant called Demi’s Mediterranean Kitchen.

In July Demi’s made Richmond Magazine’s list of Best New Restaurants and described it as:

Even if you’re not in the mood for a reasonably priced lamb kebab or mussels over pasta with just the right amount of spicy harissa, Demi’s makes for the perfect place to unwind after work with a few glasses of house-made sangria.

The Style Weekly Review isn’t quite as glowing but still found plenty to like.

Full review from Style Weekly:

The dips turn out to be my favorite options (2 for $6, 3 for $8, 4 for $10). Melitzanosalata, a Greek cousin of baba ghanouj, features chunky roasted eggplant instead of the traditional puree, providing a nice texture. The garlicky artichoke tapenade is an equal mix of chopped olives and artichoke hearts, studded with roasted red peppers, all coated in an excellent, slightly fruity olive oil.

Demi’s Mediterranean Kitchen
Facebook/Website
Closed Monday
Tuesday – Thursday: 5-10 PM
Friday – Saturday: 5-11 PM
Sunday: 5-10 PM

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Richard Hayes is the co-founder of RVAHub. When he isn't rounding up neighborhood news, he's likely watching soccer or chasing down the latest and greatest board game.