Richmond Magazine dines at Laura Lee’s

It’s somehow fitting that Richmond Magazine posted a review of Laura Lee’s since we swung by last night. Our household has found Laura Lee’s the perfect spot for sitting at the bar and enjoying creative appetizers or splitting an entrée. Our one piece of advice, listen to and usually pick the specials. They’ve been spot on every time we’ve given them a try.

I’ll never be a professional food reviewer so you should go read the full review by former Hills and Heighter Tim Vidra:

Chef Scott Lewis’ menu — friendly to those gluten-free or vegetarian — with some creative options for kids, makes this an enjoyable dining experience for the entire family. The steak tartare makes the list of the best I’ve tried, and when I ask whose mustard accompanies the dish, providing an ideal spicy component, the answer is simple and common to most of my questions: It’s made in house.