Downtown

Casa Del Barco adds special Thursday Night Tequila Tasting Menu

Four courses of food and tequila.

Published

10 years ago

on

Executive Chef Zach Wingold and Beverage Director Michael Avery of Casa Del Barco have teamed up to create a special Thursday night prix fixe dinner menu.

All month long, the restaurant will be featuring food inspired by Chef Wingold’s recent travels in Oaxaca Mexico. The tequila side of things will include Espolon Tequila samplings.

Cost is $30 per person and the menu will be available during regular dinner hours. Reservations are recommended.

Full menu is below.

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