Food & Drink
Style Weekly dines at Sabai
It’s a rainy day and a bit of Thai food could turn those rainy day blues right around.
There are no shortage of good Thai spots in Richmond. One of my favorites is My Noodle by Joe Kiatsuranon. When he opened up Sabai I was expecting more of the same. I got more of the same when it came to delicious flavors but what was surprising was how unique each spot was and the differences in the menu.
Koa Soi Gai from Sabai Facebook
Style Weekly has a full review of Sabai and has much the same experience.
But Sabai makes good on its promise to deliver nonstandard dishes as well. In the entree department, koa mun gai ($12.50) is a simple trio of gently poached chicken, a cup of homey broth and a mound of jasmine rice. This is a dish that could make you homesick for streets of Bangkok, if, in fact, Bangkok has been your home — and maybe even if it hasn’t.
Savory Grain Closing this Sunday
Virginia Opera brings Pagliacci to the Carpenter Theatre on Nov. 13 and 15
Photo of the Day: Where Eagles Dare
The War on Cars Strikes on Election Day
Squirrel-O-Ween Flies into CarMax Park on Friday
Richmond musicians pay tribute to Dolly Parton at Get Tight Lounge on Oct. 10
University of Richmond lands record $150 million gift as it launches $600 million campaign
Hardywood and Starr Hill are officially one company, and neither brand is going anywhere
Richmond region visitor spending hits a record $4.1 billion in 2025
The Byrd Theatre screens the 1925 ‘Phantom of the Opera’ with a live Wurlitzer score on Oct. 25
