The move will triple the size of the local retailer's headquarters, but will reportedly not include retail space.
Phase one of construction is now complete, adding over 100 new parking spaces at the train station–with more to come.
The business has taken over a 3,400-square-foot space adjoining its Summit Avenue roastery, once occupied by Richmond Cycling Corps, to use for coffee production.
Owner Alex Konstantinidis hopes to have the additional space open by the first week of May.
The new facility will open in early 2017 and will create 27 new jobs in the area.
Origin Beer Lab will produce specialty, small production brews, including sour beers.