The new rules affect the restaurant industry most heavily, as gatherings are now capped at 25 people and no alcohol may be served after 10:00 PM...
The husband-and-wife duo behind The Virginia Axe Co. in Goochland are opening a new hatchet-throwing venue in the growing neighborhood.
The new food truck, which aims to build bridges between meat-eaters and vegetarians, will debut at Buskey Cider on Sunday.
Motivated by the success of Stella's Market locations around town, two restaurateurs are bringing a new upscale market to a burgeoning Near West End development.
The COVID-19 pandemic has claimed another longtime local Richmond business with the impending closure of the store, in business since 1974.
Rob Zorch of Zorch Pizza has parked his cart and picked up a brick and mortar at 2923 W. Cary Street.
The business, which closed its retail store during COVID-19, is back open for in-person shopping and has renovated their storefront.
While other services charge 30 percent on delivery orders, Foodē only charges 10 percent. As a bonus, ordering take out has zero additional fees.
Zach Archibald, co-owner of Lamplighter Coffee Roasters, is betting on a new Chipotle-style breakfast concept near Freeman High School.
The Master Plan, “Richmond Region 2030, A Strategic Direction for the Richmond’s Visitor Economy,” was developed in 2019 with extensive feedback and input from the community....