A new ramen spot has opened in Carytown just as an established restaurant down the road closes for emergency repairs, Boka adds barbecue to the menu, Café Olé seeks a buyer, and more news this week.
This week, a look at two Scott’s Addition restaurants that made national lists, a taste of Burmese cuisine, what will become of both Carytown Burgers & Fries and Nacho Mama’s, and more.
The Wooden Spoon has opened in the Near West End, Aloi is set to launch, Chez Foushee expands with a new concept, and local Papa John’s franchises feel the heat of their former CEO’s comments. All this and more in this week’s Food News.
We have a projected reopening date for the Tobacco Company, news on restaurants and grocery ditching plastic straws, an interview with Perch owner Mike Ledesma, and more this week.
Longoven nears its opening date, two three new sweets purveyors have either opened or are on the horizon, Champion launches a full menu, and more this week.
Temple is now open from the owners of Sabai, a new ice cream spot from the owner of Whisk is on the horizon, Amazon begins free two hour delivery from Whole Foods Market, a look at how Anthony Bourdain impacted Richmond chefs, and more this week.
Brenner Pass will host a pretty cool Indie Chef Week featuring some of the nation’s best chefs this summer, Dinner en Blanc returns, we have a look at some of the best dishes at this past weekend’s Broad Appetit event, and more this week.
EAT Restaurant Partners’ new restaurant is open in the Fan, Chez Max charts a new course under a new chef-owner, five food festival to try this weekend, area gas stations with the best grub (yes, really!), and more this week.
This week we have a look at the new Spoonbread Deux in the West End (and an opening date), a roundup of Style Weekly’s “Best of Richmond” awards, a look at the awesome neighborhood spots around town, and more.
We’ve got details on Amici’s revival in Goochland, Don’t Look Back’s new digs in the former Triple pool hall, a new waffle spot on the horizon in Manchester, and more this week.