We’ve got a look at the forthcoming Kregger’s Tap and Table in the Fan, a story on the rise and fall of Chef Mike Isabella, the return of the Cake Bar, and the continued decline of Applebee’s this week.
This week, we’ve got details on a new concept in Carytown that combines cocktails and glassblowing, a new chef’s table concept at The Boathouse in Hopewell, a celebration for Ipanema’s two decades in business, and more.
The Wooden Spoon has opened in the Near West End, Aloi is set to launch, Chez Foushee expands with a new concept, and local Papa John’s franchises feel the heat of their former CEO’s comments. All this and more in this week’s Food News.
Temple is now open from the owners of Sabai, a new ice cream spot from the owner of Whisk is on the horizon, Amazon begins free two hour delivery from Whole Foods Market, a look at how Anthony Bourdain impacted Richmond chefs, and more this week.
Brenner Pass will host a pretty cool Indie Chef Week featuring some of the nation’s best chefs this summer, Dinner en Blanc returns, we have a look at some of the best dishes at this past weekend’s Broad Appetit event, and more this week.